Whirlpool MH3184XPB Use and Care Manual - Page 4

Important, Safety, Instructions, These, Precautions, To Avoid Possible, Exposure, Excessive, - microwave model 0 parts

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iMPORTANT SAFETY iNSTRUCTiONS [] Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THiS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOiLiNG OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS iNSERTED INTO THE LiQUiD. To reduce the risk of injury to persons: [] Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electric shock. [] Do not use paper products when appliance is operated in the "PAN BROWN" mode (on models with this feature). [] Do not store any materials, other than manufacturer's recommended accessories, in this oven when not in use. - Do not overheat the liquid. - Stir the liquid both before and halfway through heating it. [] Do not store anything directly on top of the microwave oven when the microwave oven is in operation. [] When flaming foods under the hood, turn the fan on. - Do not use straight-sided containers with narrow necks. - After heating, allow the container to stand in the microwave oven for a short time before removing the container. [] Use care when cleaning the vent-hood filter. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the filter. [] Do not cover or block any openings on the microwave oven. - Use extreme care when inserting a spoon or other utensil into the container. [] Suitable for use above both gas and electric cooking equipment. [] Do not store this microwave oven outdoors. Do not use the microwave oven near water - for example, near a kitchen sink, in a wet basement, or near a swimming pool, or similar locations. [] intended to be used above ranges with maximum width of 36 inches. [] Do not immerse cord or plug in water. [] Keep cord away from heated surfaces. [] Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate on hood or filter. [] Oversized foods or oversized metal utensils should not [] Do not let cord hang over edge of table or counter. [] Do not mount over a sink. be inserted in the microwave oven as they may create a fire or risk of electric shock. [] Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven. SAVE THESE iNSTRUCTiONS PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) Door (bent), (2) Hinges and latches (broken or loosened), (3) Door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

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iMPORTANT
SAFETY
iNSTRUCTiONS
[] Liquids, such as water, coffee, or tea are able to be
overheated
beyond the boiling point without appearing
to be boiling. Visible bubbling or boiling when the
container
is removed from the microwave oven is not
always present. THiS COULD
RESULT IN VERY HOT
LIQUIDS
SUDDENLY
BOiLiNG
OVER WHEN THE
CONTAINER
IS DISTURBED
OR A SPOON OR
OTHER
UTENSIL
IS iNSERTED
INTO THE LiQUiD.
To reduce the risk of injury to persons:
-
Do not overheat the liquid.
-
Stir the liquid both before and halfway through
heating it.
-
Do not use straight-sided
containers
with narrow
necks.
- After heating, allow the container
to stand in the
microwave
oven for a short time before removing
the container.
-
Use extreme care when inserting
a spoon or other
utensil into the container.
[] Suitable for use above both gas and electric cooking
equipment.
[] intended
to be used above ranges with maximum
width of 36 inches.
[] Clean Ventilating
Hoods Frequently
-
Grease should
not be allowed to accumulate
on hood or filter.
[] Oversized
foods or oversized
metal utensils should not
be inserted
in the microwave
oven as they may create
a fire or risk of electric shock.
[] Do not clean with metal scouring
pads. Pieces can
burn off the pad and touch electrical
parts involving
a
risk of electric
shock.
[] Do not use paper products when appliance
is
operated
in the "PAN BROWN" mode (on models
with this feature).
[] Do not store any materials,
other than manufacturer's
recommended
accessories,
in this oven when not in
use.
[] Do not store anything
directly
on top of the microwave
oven when the microwave
oven is in operation.
[] When flaming foods under the hood, turn the fan on.
[] Use care when cleaning
the vent-hood
filter.
Corrosive
cleaning agents, such as lye-based
oven
cleaners,
may damage the filter.
[]
[]
[]
[]
[]
[]
[]
Do not cover or block any openings
on the
microwave
oven.
Do not store this microwave
oven outdoors.
Do not
use the microwave
oven near water
-
for example,
near a kitchen sink, in a wet basement,
or near a
swimming
pool, or similar locations.
Do not immerse
cord or plug in water.
Keep cord away from heated surfaces.
Do not let cord hang over edge of table or counter.
Do not mount over a sink.
Do not cover
racks or any other part of the oven with
metal foil. This will cause overheating
of the oven.
SAVE
THESE
iNSTRUCTiONS
PRECAUTIONS
TO AVOID POSSIBLE
EXPOSURE
TO
EXCESSIVE
MICROWAVE
ENERGY
(a) Do not attempt
to operate this oven with the door
open since open-door
operation can result in
harmful exposure
to microwave
energy. It is
important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front
face and the door or allow soil or cleaner
residue
to accumulate
on sealing surfaces.
(c)
Do not operate the oven if it is damaged.
It is
particularly
important that the oven door close
properly and that there is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted
or repaired by
anyone except properly qualified service
personnel.