Whirlpool SB160PEEB User Manual - Page 14

Baking/roasting without preheating

Page 14 highlights

USING YOUR OVEN When the oven is finished preheating, one tone will sound and the small display will show the programmed set temperature. YOU SEE O N BAKE 4. Put food in the oven. The oven will automatically go from preheating into baking. You do not have to set a separate baking cycle. During baking, the oven burner will turn on and off to keep the oven temperature at the setting. The ON Indicator Light will cycle on and off with the burner. NOTE: Do not place food directly on the oven bottom. 5. When baking is done, press the Cancel button. The oven will then shut off. PRESS CANCEL YOU SEE (time of day) Baking/roasting without preheating NOTE: Do not attempt to light the oven burner during a power failure. See "Important Safety Instructions" on page 5 for more information. 1. Position the rack(s) properly before turning on the oven. For further information, see "Positioning racks and pans" on page 8. Rear of rack Center rack bar 14

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40

14
USING YOUR OVEN
When the oven is finished preheating, one
tone will sound and the small display will
show the programmed set temperature.
4. Put food in the oven.
The oven will automatically go from
preheating into baking. You do not have
to set a separate baking cycle. During
baking, the oven burner will turn on and
off to keep the oven temperature at the
setting. The ON Indicator Light will cycle
on and off with the burner.
NOTE:
Do not place food directly on the
oven bottom.
5. When baking is done, press the
Cancel button.
The oven will then shut off.
Baking/roasting without preheating
NOTE:
Do not attempt to light the oven burner
during a power failure. See “Important Safety
Instructions” on page 5 for more information.
1. Position the rack(s) properly
before turning on the oven.
For further information, see “Positioning
racks and pans” on page 8.
PRESS
YOU SEE
CANCEL
(time of day)
YOU SEE
BAKE
O
N
Rear of rack
Center rack bar