Whirlpool SB160PEEB User Manual - Page 39

Index

Page 39 highlights

Index This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find each topic. TOPIC PAGE TOPIC PAGE ASSISTANCE 35 BAKING Aluminum foil 5 Pans 8, 9 Racks 8 Setting cycle 13, 14 BROILING Broiling rack position chart 19 Grid 18 Pan 18, 19 Setting cycle 17 Tips 19 CLEANING Broiler pan and grid 30 Control panel 30 Exterior surfaces 30 Oven cavity 31 Oven door glass 31 Oven racks 31 CLOCK 11 ELECTRONIC OVEN CONTROL Canceling 12 Clock 11 Command buttons 11 Display 10 Minute timer 12 Up/Down button 11 ENERGY SAVING TIPS 19 FEATURES 7 LIGHT 32 MEALTIMER™ CONTROL 20 Canceling 23 Delaying start and stopping automatically 21 Starting now and stopping automatically 20 MINUTE TIMER 12 MODEL AND SERIAL NUMBER 3 OVEN TEMPERATURE Adjusting 16 Setting 13, 15, 16, 20, 22 OVEN VENTS 24 PANS 8, 9 PARTS 7 POWER FAILURE 5 PREHEATING 13 RACKS 8 ROASTING Pans 8, 9 Racks 8 Setting cycle 13, 14 SAFETY 4-6 SELF-CLEANING After cycle is completed 28 After cycle starts 27 Delaying the start 27 How cycle works 29 Preparing oven 25, 26 Setting controls 26 Starting immediately 26 Stopping cycle 28 Tips 28 When oven reaches HI broil temperatures 28 SERVICE 35 STORAGE DRAWER Removing 24 Replacing 24 TROUBLESHOOTING 33 WARRANTY 40 39

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39
Index
This index is alphabetical. It contains all the topics included in this manual, along with the
page(s) on which you can find each topic.
TOPIC
PAGE
ASSISTANCE
.........................................
35
BAKING
Aluminum foil
.........................................
5
Pans
...................................................
8, 9
Racks
.....................................................
8
Setting cycle
...................................
13, 14
BROILING
Broiling rack position chart
...................
19
Grid
......................................................
18
Pan
.................................................
18, 19
Setting cycle
.........................................
17
Tips
......................................................
19
CLEANING
Broiler pan and grid
..............................
30
Control panel
.......................................
30
Exterior surfaces
..................................
30
Oven cavity
..........................................
31
Oven door glass
...................................
31
Oven racks
...........................................
31
CLOCK
....................................................
11
ELECTRONIC OVEN CONTROL
Canceling
.............................................
12
Clock
....................................................
11
Command buttons
................................
11
Display
.................................................
10
Minute timer
.........................................
12
Up/Down button
...................................
11
ENERGY SAVING TIPS
.........................
19
FEATURES
...............................................
7
LIGHT
......................................................
32
MEALTIMERâ„¢ CONTROL
.....................
20
Canceling
.............................................
23
Delaying start and stopping
automatically
........................................
21
Starting now and stopping
automatically
........................................
20
MINUTE TIMER
......................................
12
TOPIC
PAGE
MODEL AND SERIAL NUMBER
..............
3
OVEN TEMPERATURE
Adjusting
..............................................
16
Setting
..........................
13, 15, 16, 20, 22
OVEN VENTS
.........................................
24
PANS
....................................................
8, 9
PARTS
......................................................
7
POWER FAILURE
....................................
5
PREHEATING
.........................................
13
RACKS
......................................................
8
ROASTING
Pans
...................................................
8, 9
Racks
.....................................................
8
Setting cycle
...................................
13, 14
SAFETY
.................................................
4-6
SELF-CLEANING
After cycle is completed
.......................
28
After cycle starts
..................................
27
Delaying the start
.................................
27
How cycle works
..................................
29
Preparing oven
..............................
25, 26
Setting controls
....................................
26
Starting immediately
............................
26
Stopping cycle
.....................................
28
Tips
......................................................
28
When oven reaches HI broil
temperatures
........................................
28
SERVICE
................................................
35
STORAGE DRAWER
Removing
.............................................
24
Replacing
.............................................
24
TROUBLESHOOTING
............................
33
WARRANTY
............................................
40