Whirlpool WFE975H0HZ Owners Manual - Page 1
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ELECTRIC RANGE USER INSTRUCTIONS THANK YOU for purchasing this high-quality product. For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the top right side of the oven door. Model Number Serial Number Table of Contents RANGE SAFETY 2 The Anti-Tip Bracket 2 KEY USAGE TIPS 4 AquaLift Self-Cleaning Technology 4 Surface Temperatures 4 Preheating 4 Ceramic Glass Cooktop Cleaning 4 FEATURE GUIDE 5 Electronic Oven Controls 7 COOKTOP 9 Cookware 11 Home Canning 11 OVEN 12 Aluminum Foil 12 Positioning Racks and Bakeware 12 Oven Vent 13 Sabbath Mode 13 Baking and Roasting 13 Broiling 14 Convection Cooking 14 Proofing Bread 14 Cook Time 14 Oven Light 15 RANGE CARE 15 Clean Cycle 15 General Cleaning 16 TROUBLESHOOTING 17 ASSISTANCE OR SERVICE 18 W11314864B
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THANK YOU for purchasing this high-quality product.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame
behind the top right side of the oven door.
Model Number__________________________________________
Serial Number__________________________________________
Table of Contents
ELECTRIC RANGE
USER INSTRUCTIONS
W11314864B
RANGE SAFETY
.............................................................................
2
The Anti-Tip Bracket
....................................................................
2
KEY USAGE TIPS
...........................................................................
4
AquaLift Self-Cleaning Technology
..............................................
4
Surface Temperatures
..................................................................
4
Preheating
....................................................................................
4
Ceramic Glass Cooktop Cleaning
...............................................
4
FEATURE GUIDE
............................................................................
5
Electronic Oven Controls
.............................................................
7
COOKTOP
.......................................................................................
9
Cookware
...................................................................................
11
Home Canning
...........................................................................
11
OVEN
.............................................................................................
12
Aluminum Foil
.............................................................................
12
Positioning Racks and Bakeware
..............................................
12
Oven Vent
...................................................................................
13
Sabbath Mode
............................................................................
13
Baking and Roasting
..................................................................
13
Broiling
........................................................................................
14
Convection Cooking
..................................................................
14
Proofing Bread
...........................................................................
14
Cook Time
..................................................................................
14
Oven Light
..................................................................................
15
RANGE CARE
...............................................................................
15
Clean Cycle
................................................................................
15
General Cleaning
........................................................................
16
TROUBLESHOOTING
..................................................................
17
ASSISTANCE OR SERVICE
.........................................................
18