THANK YOU for purchasing this high-quality product. Register your new range at
www.whirlpool.com
. In Canada, visit our
website at
www.whirlpool.ca
..
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame
behind the top right side of the oven door.
Model Number__________________________________________ Serial Number__________________________________________
Table of Contents
GAS RANGE
USER INSTRUCTIONS
W11341317A
RANGE SAFETY
.............................................................................
2
The Anti-Tip Bracket
....................................................................
3
FEATURE GUIDE
............................................................................
4
COOKTOP USE
..............................................................................
6
Griddle
..........................................................................................
6
Sealed Surface Burners
...............................................................
6
EZ-2-Lift™ Hinged Cast Iron Grates
...........................................
7
Burner Size
...................................................................................
8
Cookware
.....................................................................................
8
Home Canning
.............................................................................
9
OVEN USE
.....................................................................................
10
Surface Temperatures
................................................................
10
Electronic Oven Controls
...........................................................
10
Sabbath Mode
............................................................................
12
Aluminum Foil
.............................................................................
12
Positioning Racks and Bakeware
..............................................
12
Oven Vent
...................................................................................
13
Baking and Roasting
..................................................................
13
Broiling
........................................................................................
14
Convection Cooking
..................................................................
14
Proofing Bread
...........................................................................
14
Cook Time
..................................................................................
14
RANGE CARE
...............................................................................
15
Clean Cycle
................................................................................
15
General Cleaning
........................................................................
16
Oven Light
..................................................................................
17
TROUBLESHOOTING
..................................................................
17
ACCESSORIES
.............................................................................
19