Whirlpool WFG975H0H Owners Manual - Page 1

Whirlpool WFG975H0H Manual

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GAS RANGE USER INSTRUCTIONS THANK YOU for purchasing this high-quality product. Register your new range at www.whirlpool.com. In Canada, visit our website at www.whirlpool.ca.. For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind the top right side of the oven door. Model Number Serial Number Table of Contents RANGE SAFETY 2 The Anti-Tip Bracket 3 FEATURE GUIDE 4 COOKTOP USE 6 Griddle 6 Sealed Surface Burners 6 EZ-2-Lift™ Hinged Cast Iron Grates 7 Burner Size 8 Cookware 8 Home Canning 9 OVEN USE 10 Surface Temperatures 10 Electronic Oven Controls 10 Sabbath Mode 12 Aluminum Foil 12 Positioning Racks and Bakeware 12 Oven Vent 13 Baking and Roasting 13 Broiling 14 Convection Cooking 14 Proofing Bread 14 Cook Time 14 RANGE CARE 15 Clean Cycle 15 General Cleaning 16 Oven Light 17 TROUBLESHOOTING 17 ACCESSORIES 19 W11341317A

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THANK YOU for purchasing this high-quality product. Register your new range at
www.whirlpool.com
. In Canada, visit our
website at
www.whirlpool.ca
..
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame
behind the top right side of the oven door.
Model Number__________________________________________ Serial Number__________________________________________
Table of Contents
GAS RANGE
USER INSTRUCTIONS
W11341317A
RANGE SAFETY
.............................................................................
2
The Anti-Tip Bracket
....................................................................
3
FEATURE GUIDE
............................................................................
4
COOKTOP USE
..............................................................................
6
Griddle
..........................................................................................
6
Sealed Surface Burners
...............................................................
6
EZ-2-Lift™ Hinged Cast Iron Grates
...........................................
7
Burner Size
...................................................................................
8
Cookware
.....................................................................................
8
Home Canning
.............................................................................
9
OVEN USE
.....................................................................................
10
Surface Temperatures
................................................................
10
Electronic Oven Controls
...........................................................
10
Sabbath Mode
............................................................................
12
Aluminum Foil
.............................................................................
12
Positioning Racks and Bakeware
..............................................
12
Oven Vent
...................................................................................
13
Baking and Roasting
..................................................................
13
Broiling
........................................................................................
14
Convection Cooking
..................................................................
14
Proofing Bread
...........................................................................
14
Cook Time
..................................................................................
14
RANGE CARE
...............................................................................
15
Clean Cycle
................................................................................
15
General Cleaning
........................................................................
16
Oven Light
..................................................................................
17
TROUBLESHOOTING
..................................................................
17
ACCESSORIES
.............................................................................
19