Whirlpool WFG975H0H Owners Manual - Page 12

Sabbath Mode Sabbath mode sets the oven to remain on in a bake setting until turned off. When Sabbath mode is set, only the Bake cycle will operate. All other cooking and cleaning cycles are disabled. No tones will sound and the displays will not indicate temperature changes. When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately. To Enable Sabbath Mode Capability (One Time Only): 1. Press SETTINGS until "SABBATH" is displayed. "OFF. Press (1) for On" will scroll in the display. 2. Press 1. "ON. Press (1) for Off" will scroll in the display. Sabbath mode can be activated for baking. 3. Press the Start or Cancel keypads to exit and display the time of day. NOTE: To disable Sabbath mode, repeat steps 1 through 3 to change the status from "SABBATH ON" to "SABBATH OFF." To Activate Sabbath Mode: 1. Press BAKE. 2. Press the number keypads to set a temperature other than 350°F (177°C). 3. Press the Start keypad. For timed cooking in Sabbath mode, press COOK TIME and then the number keypads to set the desired cook time. Press the Start keypad. 4. Press SETTINGS. Then press 7. "SAb" will appear in the display. To Adjust Temperature (When Sabbath Mode Is Running): 1. Press the number keypad as instructed by the scrolling text to select the new temperature. NOTE: The temperature adjustment will not appear on the display and no tones will sound. The scrolling text will be shown on the display as it was before the keypad was pressed. 2. Press the Start keypad. To Deactivate Sabbath Mode: Press the Settings keypad and then press 7 to return to regular baking, or press the Cancel keypad to turn off the range. Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner. For best cooking results, do not cover entire oven rack with foil because air must be able to move freely. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Bakeware To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another. Racks n Position racks before turning on the oven. n Do not move racks with bakeware on them. n Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and chart as a guide. 7 6 5 4 3 2 1 The oven has 7 positions for a flat rack, as shown in the previous illustration and the following table. Flat Rack Position* Type of Food 7 Broiling/searing meats, hamburgers, steaks 6 Broiled meats, poultry, fish 3 or 4 Most baked goods, casseroles 2 Roasted meats 1 Large roasts or poultry For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in rack position 7. Side 1 should cook for approximately 21/2 to 31/2 minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling. * If your model has a Max Capacity Oven Rack, the recessed ends must be placed in the rack position above the desired position of the food. See the following illustration. A B A. Ends of rack in position 3 B. Food in position 2 IMPORTANT: These rack positions are for flat racks. If a Max Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous figure. 12