Whirlpool WGG745S0FE Use & Care Guide - Page 11

3. Press START for the selected oven. For timed cooking in Sabbath mode, press COOK TIME, and then press the number keypads to set the desired cook time. Press START for the selected oven. 4. (Optional) If Sabbath mode is to be used for both ovens, repeat steps 1 through 3 for the second oven. 5. Press SETTINGS. Three tones will sound. Then press "7." "SAb" will appear in the display. To Adjust Temperature (when Sabbath mode is running in only one oven): 1. Press the number keypad as instructed by the scrolling text to select the new temperature. NOTE: The temperature adjustment will not appear on the display and no tones will sound. The scrolling text will be shown on the display as it was before the keypad was pressed. 2. Press START for the selected oven. To Adjust Temperature (when Sabbath mode is running in both ovens): 1. Press BAKE for the desired oven. 2. Press the number keypad as instructed by the scrolling text to select the new temperature. NOTE: The temperature adjustment will not appear on the display and no tones will sound. The scrolling text will be shown on the display as it was before the keypad was pressed. 3. Press START for the selected oven. To Deactivate Sabbath Mode: Press SETTINGS, then press "7" to return to regular baking or press CANCEL UPPER or CANCEL LOWER to turn off the range. Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner. For best cooking results, do not cover entire oven rack with foil because air must be able to move freely. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Racks ■■ Position racks before turning on the oven. ■■ Do not position racks with bakeware on them. ■■ Make sure racks are level. ■■ Place food so it will not rise into the broil element. Allow at least 1/2" (1.3 cm) between pans and the broil element. To move a rack, pull it out to the stop position, raise the front edge, and then lift it out. Use the following illustrations and charts as a guide for positioning racks. Rack Positions - Upper Oven 2 1 Rack Positions - Lower Oven 5 4 3 2 1 Food Rack Position Large roasts or poultry 1 Roasted meats 2 Most baked goods, casseroles 3 Broiled meats, poultry, fish 4 Broiling/searing meats, 5 hamburgers, steaks For hamburger patties to have a well-seared exterior and a rare interior in the lower oven, use a flat rack in rack position 5. Side 1 should cook for approximately 21/2 to 31/2 minutes. Side 2 should cook for approximately 4 to 5 minutes. Expect a moderate degree of smoke when broiling. Multiple Rack Cooking 2-rack: Use rack positions 2 and 4 for regular baking. 2-rack (convection only): Use rack positions 2 and 4 for convection baking. Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks, use rack positions 2 and 4 with the Convection Bake function. Place the cakes on the racks as shown. Baking Cookies on 2 Racks For best results when baking cookies on 2 racks, use rack positions 2 and 4 with the Bake function. Bakeware To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. Number of Pan(s) 1 2 3 or 4 Position on Rack Center of rack Side by side Refer to the previous illustration. Baking and Broiling Food All foods Rack Position 1 11