Whirlpool WGI925C0BS Use & Care Guide - Page 16

Keep Warm Feature

Get Whirlpool WGI925C0BS PDF manuals and user guides View all Whirlpool WGI925C0BS manuals
Add to My Manuals
Save this manual to your list of manuals

Page 16 highlights

8. Place food in the oven. To change the oven temperature during cooking, use the number keypad to enter the desired temperature, and then press START for the desired oven. 9. Press CANCEL for the desired oven when finished. 10. Remove food from the oven. Convect Broiling 1. Press CONVECT until "CONVECT BROIL" is displayed in the lower text area, followed by "Push START." 2. Press START for the desired oven. "Set temp or" will scroll in the lower oven text area, followed by "Push START." 3. Use the number keypad to enter the desired temperature. 4. Press START for the desired oven. "CONVECT BROIL" will appear in the lower oven text area, followed by "Preheating." "Preheating" remains in the lower oven text area until the set temperature is reached. 5. When the preheat cycle is complete, "CONVECT BROIL" will appear in the lower text area. The set temperature will also be displayed. 6. To change the oven temperature during cooking, use the number keypad to enter the desired temperature, and then press START for the desired oven. "CONVECT BROIL" will remain in the lower oven text area until Cancel for the desired oven is pressed. 7. Press CANCEL for the desired oven when finished. 8. Remove food from the oven. Convection Roasting 1. Press CONVECT until "CONVECT ROAST" is displayed in the lower text area, followed by "Push START." 2. Press START for the desired oven. "Set temp or" will scroll in the lower oven text area, followed by "Push START." 3. Use the number keypad to enter the desired temperature. 4. Press START for the desired oven. "CONVECT ROAST" will appear in the lower oven text area, followed by "Preheating." "Preheating" remains in the lower oven text area until the set temperature is reached. 5. When the preheat cycle is complete, "CONVECT ROAST" will appear in the lower text area. The set temperature will also be displayed. 6. To change the oven temperature during cooking, use the number keypad to enter the desired temperature, and then press START for the desired oven. "CONVECT ROAST" will remain in the lower oven text area until Cancel for the desired oven is pressed. 7. Press CANCEL for the desired oven when finished. 8. Remove food from the oven. Keep Warm Feature WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm feature. The Keep Warm feature allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed cook. To Use: 1. Press KEEP WARM for the desired oven. "KEEP WARM" will scroll in the upper or lower text area (depending on oven selection), and 170°F (77°C) will be displayed. "Set temp or" will scroll in the selected oven text area, followed by "Push START." 2. Use the number keypad to enter the desired temperature. The temperature can be set from 145°F (63°C) to 190°F (85°C). NOTE: The temperature may be changed at any time by using the number keypad to enter the desired temperature and then pressing START for the desired oven. Changing the temperature once food is placed in the oven could affect performance. 3. Press START for the desired oven. "Keeping Warm" will appear in the text area, and the set temperature will be displayed until the set temperature is reached. 4. "WARM" and the temperature will be displayed while the Keep Warm setting is active or until Cancel for the desired oven is pressed. 5. Place food in the oven. To change the oven temperature during cooking, use the number keypad to enter the desired temperature and then press START for the desired oven. 6. Press CANCEL for the desired oven when finished. 7. Remove food from the oven. To Cancel Keep Warm Feature: Press CANCEL for the desired oven. 16

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
16
8.
Place food in the oven.
To change the oven temperature during cooking, use the
number keypad to enter the desired temperature, and then
press START for the desired oven.
9.
Press CANCEL for the desired oven when finished.
10.
Remove food from the oven.
Convect Broiling
1.
Press CONVECT until “CONVECT BROIL” is displayed in the
lower text area, followed by “Push START.”
2.
Press START for the desired oven.
“Set temp or” will scroll in the lower oven text area, followed
by “Push START.”
3.
Use the number keypad to enter the desired temperature.
4.
Press START for the desired oven.
“CONVECT BROIL” will appear in the lower oven text area,
followed by “Preheating.”
“Preheating” remains in the lower oven text area until the set
temperature is reached.
5.
When the preheat cycle is complete, “CONVECT BROIL” will
appear in the lower text area. The set temperature will also be
displayed.
6.
To change the oven temperature during cooking, use the
number keypad to enter the desired temperature, and then
press START for the desired oven.
“CONVECT BROIL” will remain in the lower oven text area
until Cancel for the desired oven is pressed.
7.
Press CANCEL for the desired oven when finished.
8.
Remove food from the oven.
Convection Roasting
1.
Press CONVECT until “CONVECT ROAST” is displayed in the
lower text area, followed by “Push START.”
2.
Press START for the desired oven.
“Set temp or” will scroll in the lower oven text area, followed
by “Push START.”
3.
Use the number keypad to enter the desired temperature.
4.
Press START for the desired oven.
“CONVECT ROAST” will appear in the lower oven text area,
followed by “Preheating.”
“Preheating” remains in the lower oven text area until the set
temperature is reached.
5.
When the preheat cycle is complete, “CONVECT ROAST” will
appear in the lower text area. The set temperature will also be
displayed.
6.
To change the oven temperature during cooking, use the
number keypad to enter the desired temperature, and then
press START for the desired oven.
“CONVECT ROAST” will remain in the lower oven text area
until Cancel for the desired oven is pressed.
7.
Press CANCEL for the desired oven when finished.
8.
Remove food from the oven.
Keep Warm Feature
IMPORTANT:
Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during the Keep Warm feature.
The Keep Warm feature allows hot cooked foods to stay at serving
temperature. It can also be used at the end of a timed cook.
To Use:
1.
Press KEEP WARM for the desired oven.
“KEEP WARM” will scroll in the upper or lower text area
(depending on oven selection), and 170°F (77°C) will be
displayed.
“Set temp or” will scroll in the selected oven text area,
followed by “Push START.”
2.
Use the number keypad to enter the desired temperature.
The temperature can be set from 145°F (63°C) to
190°F (85°C).
NOTE:
The temperature may be changed at any time by
using the number keypad to enter the desired temperature
and then pressing START for the desired oven. Changing the
temperature once food is placed in the oven could affect
performance.
3.
Press START for the desired oven.
“Keeping Warm” will appear in the text area, and the set
temperature will be displayed until the set temperature is
reached.
4.
“WARM” and the temperature will be displayed while the
Keep Warm setting is active or until Cancel for the desired
oven is pressed.
5.
Place food in the oven.
To change the oven temperature during cooking, use the
number keypad to enter the desired temperature and then
press START for the desired oven.
6.
Press CANCEL for the desired oven when finished.
7.
Remove food from the oven.
To Cancel Keep Warm Feature:
Press CANCEL for the desired oven.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.