Whirlpool WOEC5030LZ Control Guide - Page 5

To Enable and Activate Sabbath Mode for Oven: 1. Press the Tools keypad. 2. Select MORE MODES. 3. Select SABBATH MODE. 4. Press SABBATH MODE again to enable Sabbath Mode (Sabbath Mode is preset to Off). 5. Select YES if you would like to have your oven on and baking during the Sabbath. 6. Input the temperature and cook time. (Optional) For timed cooking in Sabbath Mode, press ADD A COOK TIME for the selected oven, enter the desired cook time and then press NEXT. 7. Select START. To Disable and Exit Sabbath Mode: 1. Press the Oven Power/Cancel Keypad. 2. Press and hold the display screen for three seconds. To Adjust Temperature for Oven: 1. Press the +/-25 on the display screen to select the new temperature. NOTE: The temperature adjustment will not appear on the display, and no tones will sound. Positioning Racks and Bakeware Use the following illustration and charts as guides. Rack Positions - Upper And Lower Oven 6 5 4 3 2 1 Broiling Food Most broiling Convect broiling Rack Position 6 3-5 Traditional Cooking Food Large roasts, turkeys, angel food, bundt cakes, quick breads, pies Yeast breads, casseroles, meat and poultry Cookies, biscuits, muffins, cakes Rack Position 1 or 2 2 2-4 when singlerack baking; 2 and 5 when multi-rack baking Air Frying Food Any with Baking Tray or Air Fry Basket with baking tray liner Fresh French Fries Rack Position 4 3 Bakeware To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide. Number of Pan(s) Position on Rack 1 Center of rack. 2 Side by side or slightly staggered. 3 or 4 See the rack position graphic in this section for pan placement recommendations. NOTE: Bakeware materials and color may affect results. Dark, dull, non-stick, or glass pans may require shorter baking times. In contrast, insulated or stainless steel pans may require longer baking times. Follow bakeware manufacturer's recommendations. Preheating and Oven Temperature Preheating When beginning a Bake cycle, the oven will begin preheating after Start is pressed. The oven will take approximately 12 to 17 minutes to reach 350°F (177°C) with all of the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will go above your set temperature to offset the heat lost when your oven door is opened to insert food. This ensures that when you place your food in the oven, the oven, will begin at the proper temperature. Insert your food when the preheat tone sounds. Do not open the door during preheat before the tone sounds. Rapid Preheat (on some models) Rapid Preheat can be used to shorten the preheating time. Only one standard flat oven rack should be in the oven during Rapid Preheat. Extra racks should be removed prior to starting. The preheating cycle should be completed before placing food in the oven. When the Rapid Preheat cycle is complete, the oven starts a normal Bake cycle. IMPORTANT: Rapid Preheat should be used only for one-rack baking. Oven Temperature While in use, the oven elements will cycle on and off as needed to maintain a consistent temperature, but they may run slightly hot or cool at any point in time due to this cycling. Opening the oven door while in use will release the hot air and cool the oven which could impact the cooking time and performance. It is recommended to use the oven light to monitor cooking progress. Before baking and roasting, position racks according to the "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe. 5