Zanussi ZCE560DW Product Manaul - Page 10
The hob - model
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Setting the Cooking Period and Finish Time This function is used to adjust the cooking period by use of the automatic cooking function. Both cooking period and end time have to be adjusted. The cooking period is adjusted as explained above. "Mode" key is pressed until "End" indicator lamp flashes in order to adjust the ending time. "+" and "-" keys must be used. Once the time is adjusted, it is registered automatically in 5 seconds following the adjustment and "A" and " " symbols start to light continuously. The screen returns to the current time. An alarm sound is heard at the end of the time and "A" symbol starts to flash. Pressing any button stops the alarm and lamp flashing. The hob ! WARNING! Only for ceramic hob models: Do not use the appliance if the ceramic glass is damaged. If a fault or crack becomes visible, disconnect the appliance immediately from the electricity supply and contact your local service force centre. The highest number represents the hottest setting and the lowest number represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked. Using the hob positions indicate the following types of use: 1: Heat maintenance position 2-3: Heating in low temperature position 4-5-6: Cooking, frying and boiling position The knob rotation direction may differ according to the product specification. Only for solid hob models: The surface of the hobs are covered by a protective layer. At first use, operate the hotplates without a pan at level 3 for 5 minutes. This hardens the protective coating on the hob and makes it more resistant to normal use. A harmless smoke will be given off from the hob. The hob part of the appliance is controlled via a knob with 7 positions on the control panel. Position "0" means off position. The remaining 6 Recommended saucepans • Only saucepans with flat bases and close fitting lids are recommended. The saucepan base should be approximately the same size as the cooking area. • Ensure that new saucepans are well scrubbed to remove edges and take off any deposits left from manufacture. • Traditional round-bottomed Woks must not be used even with a stand. Woks with flat-bottomed bases are available and do comply with the above recommendations. A A -Right 10 B B - Wrong: circular saucepan base C D C - Wrong: small sau- D - Wrong: saucepan cepan diameter base not central