Zanussi ZCE560DW Product Manaul - Page 12

At the end of grilling, as in all other cooking processes; turn the top oven switch off. Take the grill pan out by using an oven glove and put the pan onto a safe place. Keep children away from the hot oven during and after grilling, until it has cooled completely. The grill pan ! WARNING! Always use an oven glove to protect your hand when using the grill as all the metal parts can become very hot! Hints and tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. • Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. • Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. • When toasting bread use the shelf in position 2 with the grid in the high position. • When using the centre section grill, ensure food is placed centrally on the grilling grid directly beneath the grill element. • The food should be turned over during cooking as required. • Preheat the grill on full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking. Grilling chart FOOD Bacon Rashers Beef Burgers Chicken Joints Lamb Chops Pork Chops Whole Trout/Mackerel Plaice/Cod Fillets Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steak - Rare Steak - Medium Steak - Well Done Toasted Sandwiches ! IMPORTANT! The times quoted above are given as a guide and should be adjusted to suit personal taste. 12 GRILL TIME (mins in total) 0:10 - 0:15 0:15 - 0:20 0:40 - 0:50 0:20 - 0:30 0:20 - 0:30 0:20 - 0:30 0:15 - 0:25 0:20 - 0:30 0:15 - 0:20 0:15 - 0:30 0:20 - 0:30 0:06 - 0:12 0:12 - 0:16 0:14 - 0:20 0:05 - 0:10