Zanussi ZIFN644K User Manual - Page 11

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Automatic light Boiling1) Frying2) Mode On H5 Fan speed 1 Fan speed 2 Mode On H6 Fan speed 2 Fan speed 3 1) The hob detects the boiling process and activates fan speed in accordance with automatic mode. 2) The hob detects the frying process and activates fan speed in accordance with automatic mode. 3) This mode activates the fan and the light and does not rely on the temperature. Changing the automatic mode 1. Deactivate the appliance. 2. Touch for 3 seconds. The display comes on and goes off. 3. Touch for 3 seconds. 4. Touch a few times until comes on. 5. Touch of the Timer to select an automatic mode. To operate the hood directly on the hood panel deactivate the automatic mode of the function. Operating the fan speed manually You can also operate the function manually. To do that touch when the hob is active. This deactivates automatic operation of the function and allows you to change the fan speed manually. When you press you raise the fan speed by one. When you reach an intensive level and press again you will set fan speed to 0 which deactivates the hood fan. To start the fan again with fan speed 1 touch . To activate automatic operation of the function, deactivate the hob and activate it again. Activating the light You can set the hob to activate the light automatically whenever you activate the hob. To do so set the automatic mode to H1 - H6. The light on the hood deactivates 2 minutes after deactivating the hob. When you finish cooking and deactivate the hob, the hood fan may still operate for a certain period of time. After that time the system deactivates the fan automatically and prevents you from accidental activation of the fan for the next 30 seconds. HINTS AND TIPS WARNING! Refer to Safety chapters. COOKWARE For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly. Use the induction cooking zones with suitable cookware. Cookware material • correct: cast iron, steel, enamelled steel, stainless steel, multi-layer bottom (with a correct marking from a manufacturer). • not correct: aluminium, copper, brass, glass, ceramic, porcelain. Cookware is suitable for an induction hob if: • water boils very quickly on a zone set to the highest heat setting. • a magnet pulls on to the bottom of the cookware. 11

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Automatic
light
Boiling
1)
Frying
2)
Mode
H5
On
Fan
speed 1
Fan
speed 2
Mode
H6
On
Fan
speed 2
Fan
speed 3
1)
The hob detects the boiling process and acti-
vates fan speed in accordance with automatic
mode.
2)
The hob detects the frying process and activates
fan speed in accordance with automatic mode.
3)
This mode activates the fan and the light and
does not rely on the temperature.
Changing the automatic mode
1.
Deactivate the appliance.
2.
Touch
for 3 seconds. The display comes on
and goes off.
3.
Touch
for 3 seconds.
4.
Touch
a few times until
comes on.
5.
Touch
of the Timer to select an automatic
mode.
To operate the hood directly on the
hood panel deactivate the automatic
mode of the function.
When you finish cooking and
deactivate the hob, the hood fan may
still operate for a certain period of
time. After that time the system
deactivates the fan automatically and
prevents you from accidental activation
of the fan for the next 30 seconds.
Operating the fan speed manually
You can also operate the function manually. To do
that touch
when the hob is active. This
deactivates automatic operation of the function and
allows you to change the fan speed manually.
When you press
you raise the fan speed by one.
When you reach an intensive level and press
again you will set fan speed to 0 which deactivates
the hood fan. To start the fan again with fan speed
1 touch
.
To activate automatic operation of the
function, deactivate the hob and
activate it again.
Activating the light
You can set the hob to activate the light
automatically whenever you activate the hob. To do
so set the automatic mode to H1 – H6.
The light on the hood deactivates 2
minutes after deactivating the hob.
HINTS AND TIPS
WARNING!
Refer to Safety chapters.
COOKWARE
For induction cooking zones a strong
electro-magnetic field creates the heat
in the cookware very quickly.
Use the induction cooking zones with
suitable cookware.
Cookware material
•
correct:
cast iron, steel, enamelled steel,
stainless steel, multi-layer bottom (with a correct
marking from a manufacturer).
•
not correct:
aluminium, copper, brass, glass,
ceramic, porcelain.
Cookware is suitable for an induction hob if:
•
water boils very quickly on a zone set to the
highest heat setting.
•
a magnet pulls on to the bottom of the
cookware.
11