Zanussi ZIT6470CB User Manual - Page 10

Care And Cleaning

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Heat setting Use to: Time (min) Hints - 1 1 - 2 1 - 2 2 - 3 3 - 4 4 - 5 4 - 5 6 - 7 7 - 8 9 Keep cooked food warm. as necessary Put a lid on the cookware. Hollandaise sauce, melt: butter, chocolate, gelatine. 5 - 25 Mix from time to time. Solidify: fluffy omelettes, baked 10 - eggs. 40 Cook with a lid on. Simmer rice and milkbased dishes, heat up ready-cooked meals. 25 - Add at least twice as much liquid 50 as rice, mix milk dishes halfway through the procedure. Steam vegetables, fish, meat. 20 - Add a couple of tablespoons of 45 liquid. Steam potatoes. 20 - Use max. ¼ l of water for 750 g 60 of potatoes. Cook larger quantities of food, 60 - Up to 3 l of liquid plus ingredi- stews and soups. 150 ents. Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts. as necessary Turn halfway through. Heavy fry, hash browns, loin steaks, steaks. 5 - 15 Turn halfway through. Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips. Boil large quantities of water. PowerBoost is activated. CARE AND CLEANING WARNING! Refer to Safety chapters. GENERAL INFORMATION • Clean the hob after each use. • Always use cookware with clean bottom. • Scratches or dark stains on the surface have no effect on how the hob operates. • Use a special cleaner applicable for the surface of the hob. • Use a special scraper for the glass. CLEANING THE HOB • Remove immediately: melted plastic, plastic foil, sugar and food with sugar. If not, the dirt can cause damage to the hob. Take care to avoid burns. Put the special scraper on the glass surface at an acute angle and move the blade on the surface. • Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth. • Remove shiny metallic discoloration: use a solution of water with vinegar and clean the glass surface with a moist cloth. 10

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Heat setting
Use to:
Time
(min)
Hints
- 1
Keep cooked food warm.
as nec-
essary
Put a lid on the cookware.
1 - 2
Hollandaise sauce, melt: butter,
chocolate, gelatine.
5 - 25
Mix from time to time.
1 - 2
Solidify: fluffy omelettes, baked
eggs.
10 -
40
Cook with a lid on.
2 - 3
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
25 -
50
Add at least twice as much liquid
as rice, mix milk dishes halfway
through the procedure.
3 - 4
Steam vegetables, fish, meat.
20 -
45
Add a couple of tablespoons of
liquid.
4 - 5
Steam potatoes.
20 -
60
Use max. ¼ l of water for 750 g
of potatoes.
4 - 5
Cook larger quantities of food,
stews and soups.
60 -
150
Up to 3 l of liquid plus ingredi-
ents.
6 - 7
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts.
as nec-
essary
Turn halfway through.
7 - 8
Heavy fry, hash browns, loin
steaks, steaks.
5 - 15
Turn halfway through.
9
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. PowerBoost is activated.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
GENERAL INFORMATION
•
Clean the hob after each use.
•
Always use cookware with clean bottom.
•
Scratches or dark stains on the surface have no
effect on how the hob operates.
•
Use a special cleaner applicable for the surface
of the hob.
•
Use a special scraper for the glass.
CLEANING THE HOB
•
Remove immediately:
melted plastic, plastic
foil, sugar and food with sugar. If not, the dirt
can cause damage to the hob. Take care to
avoid burns. Put the special scraper on the
glass surface at an acute angle and move the
blade on the surface.
•
Remove when the hob is sufficiently cool:
limescale rings, water rings, fat stains, shiny
metallic discoloration. Clean the hob with a
moist cloth and non-abrasive detergent. After
cleaning, wipe the hob dry with a soft cloth.
•
Remove shiny metallic discoloration:
use a
solution of water with vinegar and clean the
glass surface with a moist cloth.
10