Zanussi ZOD35621XK User Manual - Page 13

Main oven, Temperature °C, Time min, Shelf position, Conventional Cook, True Fan Cooking, Cakes,

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Main oven Food Temperature (°C) Conventional Cooking True Fan Cooking Time (min) Shelf position Biscuits Bread Cakes: - Small & Queen - Sponges - Madeira - Rich Fruit - Christmas Fish Fruit Pies, Crumbles Milk Puddings Pastry: - Choux - Shortcrust - Flaky - Puff Plate Tarts Quiches / Flans Scones 180 - 190 200 - 220 180 - 190 190 - 210 10 - 20 2 30 - 35 2 170 - 180 170 - 180 150 - 160 140 - 150 140 - 150 170 - 180 180 - 200 150 - 170 160 - 170 160 - 170 140 - 160 130 - 140 130 - 140 160 - 180 170 - 180 140 - 160 18 - 25 2 20 - 25 2 60 - 75 2 120 - 150 2 180 - 270 2 20 - 30 3 30 - 50 3 60 - 90 3 180 - 190 180 - 190 30 - 40 3 190 - 200 180 - 190 25 - 35 3 190 - 210 180 - 190 30 - 40 3 Follow manufacturer's instructions. Reduce the temperature by 20ºC for True Fan Cooking Function. 190 - 200 180 - 190 25 - 45 3 200 - 210 170 - 180 25 - 45 3 220 - 230 210 - 230 8 - 12 2 ROASTING Use heat-resistant ovenware. Roast large roasting joints directly in the tray or on the wire shelf placed above the tray. Put some water in the tray to prevent the meat juices or fat from burning. Meat with crackling can be roasted in the roasting tin without the lid. Turn the roast after 1/2 - 2/3 of the cooking time. To keep meat more succulent: • roast lean meat in the roasting tin with the lid or use roasting bag. • roast meat and fish in large pieces (1 kg or more). • baste large roasts and poultry with their juices several times during roasting. GRILLING Always grill with the maximum temperature setting. Set the shelf into the shelf position as recommended in the grilling table. For grilling in the top oven adjust the shelf position to suit different thicknesses of food. 13

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Main oven
Food
Temperature (°C)
Time (min)
Shelf position
Conventional Cook-
ing
True Fan Cooking
Biscuits
180 - 190
180 - 190
10 - 20
2
Bread
200 - 220
190 - 210
30 - 35
2
Cakes:
- Small & Queen
170 - 180
160 - 170
18 - 25
2
- Sponges
170 - 180
160 - 170
20 - 25
2
- Madeira
150 - 160
140 - 160
60 - 75
2
- Rich Fruit
140 - 150
130 - 140
120 - 150
2
- Christmas
140 - 150
130 - 140
180 - 270
2
Fish
170 - 180
160 - 180
20 - 30
3
Fruit Pies, Crum-
bles
180 - 200
170 - 180
30 - 50
3
Milk Puddings
150 - 170
140 - 160
60 - 90
3
Pastry:
- Choux
180 - 190
180 - 190
30 - 40
3
- Shortcrust
190 - 200
180 - 190
25 - 35
3
- Flaky
190 - 210
180 - 190
30 - 40
3
- Puff
Follow manufacturer's instructions. Reduce the temperature by 20ºC for True
Fan Cooking Function.
Plate Tarts
190 - 200
180 - 190
25 - 45
3
Quiches / Flans
200 - 210
170 - 180
25 - 45
3
Scones
220 - 230
210 - 230
8 - 12
2
ROASTING
Use heat-resistant ovenware.
Roast large roasting joints directly in the tray or on
the wire shelf placed above the tray.
Put some water in the tray to prevent the meat
juices or fat from burning.
Meat with crackling can be roasted in the roasting
tin without the lid.
Turn the roast after 1/2 - 2/3 of the cooking time.
To keep meat more succulent:
•
roast lean meat in the roasting tin with the lid or
use roasting bag.
•
roast meat and fish in large pieces (1 kg or
more).
•
baste large roasts and poultry with their juices
several times during roasting.
GRILLING
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the shelf position
to suit different thicknesses of food.
13