Zanussi ZOD35621XK User Manual - Page 14

CAUTION, Grilling and Fast Grilling - Top oven, Time min, Steaks, DEFROST - MAIN OVEN, Quantity,

Page 14 highlights

Always set the pan to collect the fat into the first shelf position. Grill only flat pieces of meat or fish. Always preheat the empty oven with the grill functions for 5 minutes. Grilling and Fast Grilling - Top oven CAUTION! Always grill with the oven door closed. Food Time (min) Bacon Rashers Beefburgers Chicken Joints Lamb Chops Pork Chops Whole Fish, Trout / Makarel Fillets, Plaice / Cod Kebabs Kidneys, Lamb / Pig Sausages Toasted Sandwiches Steaks: - Rare - Medium - Well Done DEFROST - MAIN OVEN Remove the food packaging and put the food on a plate. Use the first shelf position from the bottom. 5 -6 10 - 20 20 - 40 15 - 25 20 - 25 10 - 12 4 - 6 12 - 18 6 - 10 20 - 30 3 - 4 4 - 6 6 - 8 12 - 15 Do not cover the food with a bowl or a plate, as this can extend the defrost time. Food Quantity Defrosting Further defrost- (kg) time (min) ing time (min) Comments Chicken 1 Meat Meat Trout 1 0.5 0.15 100 - 140 20 - 30 100 - 140 90 - 120 25 - 35 20 - 30 20 - 30 10 - 15 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Turn halfway through. Turn halfway through. - 14

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Always set the pan to collect the fat into the first
shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the grill
functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling and Fast Grilling - Top oven
Food
Time (min)
Bacon Rashers
5 -6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Lamb Chops
15 - 25
Pork Chops
20 - 25
Whole Fish, Trout / Makarel
10 - 12
Fillets, Plaice / Cod
4 - 6
Kebabs
12 - 18
Kidneys, Lamb / Pig
6 - 10
Sausages
20 - 30
Toasted Sandwiches
3 - 4
Steaks:
- Rare
4 - 6
- Medium
6 - 8
- Well Done
12 - 15
DEFROST - MAIN OVEN
Remove the food packaging and put the food on a
plate.
Use the first shelf position from the bottom.
Do not cover the food with a bowl or a plate, as this
can extend the defrost time.
Food
Quantity
(kg)
Defrosting
time (min)
Further defrost-
ing time (min)
Comments
Chicken
1
100 - 140
20 - 30
Put the chicken on an upturned saucer in
a big plate. Turn halfway through.
Meat
1
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
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