Zanussi ZOP37982XK User Manual - Page 12

Cooking times

Page 12 highlights

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times Cooking times depend on the type of food, its consistency, and volume. BAKING AND ROASTING Cakes Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance. Food Top / Bottom Heat True Fan Cooking Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Time (min) Comments Whisked 170 2 recipes Short- 170 2 bread dough Buttermilk 170 1 cheese- cake Apple 170 2 cake (Ap- ple pie)1) Strudel 175 3 Jam-tart 170 2 Sponge 170 2 cake Christmas 160 2 cake / Rich fruit cake1) Plum 175 1 cake1) Small 170 3 cakes - one level1) 160 3 (2 and 45 - 60 4) 160 3 (2 and 20 - 30 4) 165 2 80 - 100 160 2 (left and 80 - 100 right) 150 2 60 - 80 165 2 (left and 30 - 40 right) 150 2 40 - 50 150 2 90 - 120 160 2 150 - 160 3 50 - 60 20 - 30 In a cake mould In a cake mould In a 26 cm cake mould In two 20 cm cake moulds on a wire shelf In a baking tray In a 26 cm cake mould In a 26 cm cake mould In a 20 cm cake mould In a bread tin In a baking tray 12

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To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
BAKING AND ROASTING
Cakes
Food
Top / Bottom Heat
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Whisked
recipes
170
2
160
3 (2 and
4)
45 - 60
In a cake
mould
Short-
bread
dough
170
2
160
3 (2 and
4)
20 - 30
In a cake
mould
Buttermilk
cheese-
cake
170
1
165
2
80 - 100
In a 26 cm
cake
mould
Apple
cake (Ap-
ple pie)
1)
170
2
160
2 (left and
right)
80 - 100
In two 20
cm cake
moulds on
a wire
shelf
Strudel
175
3
150
2
60 - 80
In a baking
tray
Jam-tart
170
2
165
2 (left and
right)
30 - 40
In a 26 cm
cake
mould
Sponge
cake
170
2
150
2
40 - 50
In a 26 cm
cake
mould
Christmas
cake /
Rich fruit
cake
1)
160
2
150
2
90 - 120
In a 20 cm
cake
mould
Plum
cake
1)
175
1
160
2
50 - 60
In a bread
tin
Small
cakes -
one level
1)
170
3
150 - 160
3
20 - 30
In a baking
tray
12