Zanussi ZOP37982XK User Manual - Page 16

Top / Bottom Heat, True Fan Cooking, Time min, Comments, Temperature, Shelf posi, GRILLING, Quantity

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Food Top / Bottom Heat True Fan Cooking Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Time (min) Comments Chicken 220 2 Turkey 180 2 Duck 175 2 Goose 175 2 Rabbit 190 2 Hare 190 2 Pheasant 190 2 Fish 200 2 160 2 220 2 160 1 175 2 175 2 175 2 70 - 85 210 - 240 120 - 150 150 - 200 60 - 80 150 - 200 90 - 120 Whole Whole Whole Whole Cut in pieces Cut in pieces Whole Food Top / Bottom Heat True Fan Cooking Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Time (min) Comments Trout / 190 2 Sea bream Tuna fish / 190 2 Salmon GRILLING Preheat the oven for 3 minutes. Use the fourth shelf position. 175 2 175 2 40 - 55 35 - 60 Set the maximum temperature. 3 - 4 fish 4 - 6 fillets Food Fillet steaks Beef steaks Sausages Quantity Time (min) Pieces 4 4 8 Quantity (kg) 1st side 0.8 12 - 15 0.6 10 - 12 - 12 - 15 2nd side 12 - 14 6 - 8 10 - 12 16

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Food
Top / Bottom Heat
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
Fish
Food
Top / Bottom Heat
True Fan Cooking
Time (min)
Comments
Temperature
(°C)
Shelf posi-
tion
Temperature
(°C)
Shelf posi-
tion
Trout /
Sea bream
190
2
175
2
40 - 55
3 - 4 fish
Tuna fish /
Salmon
190
2
175
2
35 - 60
4 - 6 fillets
GRILLING
Preheat the oven for 3 minutes.
Use the fourth shelf position.
Set the maximum temperature.
Food
Quantity
Time (min)
Pieces
Quantity (kg)
1st side
2nd side
Fillet steaks
4
0.8
12 - 15
12 - 14
Beef steaks
4
0.6
10 - 12
6 - 8
Sausages
8
-
12 - 15
10 - 12
16