Zanussi ZUNN18ES1 User Manual - Page 14
Care And Cleaning, Troubleshooting
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Type of food Fatty fish (e.g. salmon, mackerel) Lean fish (e.g. cod, flounder) Shrimps Shucked clams and mussels Cooked fish Meat: Poultry Beef Pork Lamb Sausage Ham Leftovers with meat Shelf life (months) 2 - 3 4 - 6 12 3 - 4 1 - 2 9 - 12 6 - 12 4 - 6 6 - 9 1 - 2 1 - 2 2 - 3 7. CARE AND CLEANING WARNING! Refer to Safety chapters. 7.1 Cleaning the interior Before using the appliance for the first time, the interior and all internal accessories should be washed with lukewarm water and some neutral soap to remove the typical smell of a brand-new product, then dried thoroughly. CAUTION! Do not use detergents, abrasive powders, chlorine or oil-based cleaners as they will damage the finish. CAUTION! The accessories and parts of the appliance are not suitable for washing in a dishwasher. 7.2 Periodic cleaning The equipment has to be cleaned regularly: 1. Clean the inside and accessories with lukewarm water and some neutral soap. 2. Regularly check the door seals and wipe them clean to ensure they are clean and free from debris. 3. Rinse and dry thoroughly. 7.3 Defrosting of the freezer The freezer compartment is frost free. This means that there is no build up of frost when it is in operation, neither on the internal walls, nor on the foods. 7.4 Period of non-operation When the appliance is not in use for long period, take the following precautions: 1. Disconnect the appliance from electricity supply. 2. Remove all food. 3. Clean the appliance and all accessories. 4. Leave the door open to prevent unpleasant smells. 8. TROUBLESHOOTING WARNING! Refer to Safety chapters. 14 ENGLISH