Zanussi ZYNN8FW0 User Manual - Page 3
Safety Instructions
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- By clients in hotels, motels, bed and breakfast and other residential type environments. • To avoid contamination of food respect the following instructions: - do not open the door for long periods; - clean regularly surfaces that can come in contact with food and accessible drainage systems; • WARNING: Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction. • WARNING: Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer. • WARNING: Do not damage the refrigerant circuit. • WARNING: Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer. • Do not use water spray and steam to clean the appliance. • Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects. • When the appliance is empty for long period, switch it off, defrost, clean, dry and leave the door open to prevent mould from developing within the appliance. • Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance. • If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard. SAFETY INSTRUCTIONS INSTALLATION WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instructions supplied with the appliance. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Make sure the air can circulate around the appliance. • At first installation or after reversing the door wait at least 4 hours before connecting the appliance to the power supply. This is to allow the oil to flow back in the compressor. 3