Bosch SPE53B52UC Use and Care Manual 1 - Page 13

Dishwasher Cycles

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Dishwasher Cycles en-us Dishwasher Cycles 5 Dishwasher Cycles Dishwasher Cycles Below is an overview of the different cycles available on your dishwasher. The running time may vary depending on the cycle selected. The running time depends on the water temperature, the quantity of dishware, the level of dirt and the option selected. The running time will change if the rinse aid system is switched off or rinse aid needs to be added. The consumption values relate to normal conditions and a water hardness of 16 20 °E. Different influencing factors such as water temperature or pipe pressure may result in deviations. Cycle Heavy Auto Normal Purpose Cycle sequence Usage 1) Hour/min. 2) Electrical/ kWH 3) Water/gal Dishware: Intensive ¡ Washing pots ¡ Pre-Rinse and pans, non- ¡ Cleaning 151 °F - fragile dishware 160 °F and silverware ¡ Intermediate rinse Level of soiling: ¡ Final rinse 164°F ¡ Removing stub- ¡ Drying born burned or dried on food remnants con- taining starch and protein. ¡ 1) 1:50 - 2:05 ¡ 2) 0.750 - 0.830 ¡ 3) 4.4 - 5.8 Dishware: Sensor controlled: ¡ 1) 1:50 - ¡ Cleaning mixed ¡ Optimized by sensors 2:15 dishware and depending on the ¡ 2) 0.640 - silverware. soiling of the rinsing 0.660 Level of soiling: water. ¡ 3) 3.0 - 5.3 ¡ Removing common household food remnants lightly dried-on. Note: The displayed cycle time indicates an average value. Dishware: Most economical cycle: ¡ Cleaning mixed ¡ Pre-Rinse dishware and ¡ Cleaning 122 °F - silverware. 131 °F Level of soiling: ¡ Intermediate rinse ¡ Removing com- ¡ Final rinse 156 °F mon household ¡ Drying food remnants lightly dried-on. ¡ 1) 2:10 - 2:15 ¡ 2) 0.620 - 0.660 ¡ 3) 2.7 - 4.6 13

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Dishwasher Cycles
en-us
13
5
Dishwasher Cycles
Below is an overview of the different cycles available on your dish-
washer.
The running time may vary depending on the cycle selected. The running
time depends on the water temperature, the quantity of dishware, the
level of dirt and the option selected. The running time will change if the
rinse aid system is switched off or rinse aid needs to be added. The con-
sumption values relate to normal conditions and a water hardness of 16 -
20 °E. Different influencing factors such as water temperature or pipe
pressure may result in deviations.
Cycle
Purpose
Cycle sequence
Usage
1) Hour/min.
2) Electrical/
kWH
3) Water/gal
Heavy
Dishware:
¡
Washing pots
and pans, non-
fragile dishware
and silverware
Level of soiling:
¡
Removing stub-
born burned or
dried on food
remnants con-
taining starch
and protein.
Intensive
¡
Pre-Rinse
¡
Cleaning 151 °F –
160 °F
¡
Intermediate rinse
¡
Final rinse 164°F
¡
Drying
¡
1) 1:50 -
2:05
¡
2) 0.750 -
0.830
¡
3) 4.4 - 5.8
Auto
Dishware:
¡
Cleaning mixed
dishware and
silverware.
Level of soiling:
¡
Removing com-
mon household
food remnants
lightly dried-on.
Sensor controlled:
¡
Optimized by sensors
depending on the
soiling of the rinsing
water.
¡
1) 1:50 -
2:15
¡
2) 0.640 -
0.660
¡
3) 3.0 - 5.3
Note:
The dis-
played cycle
time indicates
an average
value.
Normal
Dishware:
¡
Cleaning mixed
dishware and
silverware.
Level of soiling:
¡
Removing com-
mon household
food remnants
lightly dried-on.
Most economical cycle:
¡
Pre-Rinse
¡
Cleaning 122 °F –
131 °F
¡
Intermediate rinse
¡
Final rinse 156 °F
¡
Drying
¡
1) 2:10 -
2:15
¡
2) 0.620 -
0.660
¡
3) 2.7 - 4.6