Cuisinart DFP-3 DFP-3 Manual - Page 10

Food Prep Guide - handy prep 3 cup

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shred with Handy Prep™ is limited only by size of receptacle under chute. You can replace full receptacle with empty one and continue slicing or shredding. Wait until slicing or shredding disc stops spinning before you remove cover. When it stops, remove cover before trying to remove work bowl. Never try to remove cover and work bowl together; this could damage work bowl. To remove slicing or shredding disc, grasp flat top of adapter stem and pull straight up. You must remove discs before removing work bowl. Food Prep Guide Your Cuisinart® Handy Prep™ makes many everyday food preparation tasks much easier and faster. Use these guidelines to get the best food results. For larger amounts (more than 3 cups processed) when slicing and shredding, use the chute attachment. Food Bread Blade Metal blade Preparation/Method Break or cut into 1-inch or smaller pieces. Pulse to chop, then process until crumbs are desired texture Results/Notes Crumbs for fillings/ toppings/crusts. For buttered bread crumbs, butter bread first or add melted or softened butter through feed tube while processing. For herbed bread crumbs, chop herbs first. Butter or Cream Cheese, Flavored Cheese Dips & Spreads Metal blade Chop garlic, herbs or zest first. Cut butter/cheese into tablespoon size pieces. Process until smooth; add liquids last if using. Smooth creamy flavored butter or cheese spreads. Cheeses, Hard - Asiago, Locatelli, Parmesan, Romano Metal Blade Slicing Disc Remove hard rind, cut into "Grated" hard cheese, texture from 3/4-inch or smaller cubes. With coarse to fine. Process longer for machine running, drop through finer texture. feed tube and process "grated" to desired texture. Hard cheese should not be shredded - use chopping Have cheese at room temperature. technique for results similar to Remove hard rind. Stand pieces grated/shredded cheeses. in feed tube - use light pressure to slice. Cheeses, Medium-Hard Such as Cheddar, Swiss, etc. Shredding Disc Slicing Disc Chill cheeses. Cut to fit feed tube. Stand cheese in feed tube; use light pressure to slice or shred. Shredded or sliced cheeses suitable for salads, pizzas, tacos, casseroles, etc. Cheeses, Soft Such as Mozzarella Shredding Disc Chill (best results, freeze 20 - 30 minutes) cheese; cut to fit feed tube. Stand cheese in feed tube; use light pressure to shred. Do not slice soft cheeses. Shredded cheeses are suitable for salads, pizzas, tacos, casseroles, etc. Citrus Peel Metal Blade Remove zest from fresh, washed & dried citrus using vegetable peeler, leaving bitter white pith on fruit. Cut in 1-inch pieces. Pulse to chop, then process until zest is desired texture. Chopped citrus zest. For best chop, add sugar or salt from recipe when processing. 9

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9
shred with Handy Prep
is limited only by size of
receptacle under chute.
You can replace full
receptacle with empty
one and continue slicing
or shredding.
Wait until slicing or shred-
ding disc stops spinning
before you remove cover.
When it stops, remove
cover before trying to
remove work bowl. Never
try to remove cover and
work bowl together; this
could damage work bowl.
To remove slicing or
shredding disc, grasp flat
top of adapter stem and
pull straight up. You must
remove discs before
removing work bowl.
Food Prep Guide
Your Cuisinart
®
Handy Prep
makes many everyday food preparation tasks much
easier and faster. Use these guidelines to get the best food results. For larger amounts
(more than 3 cups processed) when slicing and shredding, use the chute attachment.
Food
Blade
Preparation/Method
Results/Notes
Bread
Metal blade
Break or cut into 1-inch or
Crumbs for fillings/ toppings/crusts. For
smaller pieces.
Pulse to
buttered bread crumbs, butter bread first
chop, then process until
or add melted or softened butter through
crumbs are desired texture
feed tube while processing. For herbed
bread crumbs, chop herbs first.
Butter or
Metal blade
Chop garlic, herbs or zest
Smooth creamy flavored butter or
Cream
first. Cut butter/cheese into
cheese spreads.
Cheese,
tablespoon size pieces.
Flavored
Process until smooth;
Cheese Dips
add liquids last if using.
& Spreads
Cheeses,
Metal Blade
Remove hard rind, cut into
“Grated” hard cheese, texture from
Hard –
3/4-inch or smaller cubes. With
coarse to fine.
Process longer for
Asiago,
machine running, drop through
finer texture.
Locatelli,
feed tube and process “grated”
Parmesan,
to desired texture.
Hard cheese should not be
Romano
shredded – use chopping
Slicing Disc
Have cheese at room temperature.
technique for results similar to
Remove hard rind. Stand pieces
grated/shredded cheeses.
in feed tube – use light pressure
to slice.
Cheeses,
Shredding Disc
Chill cheeses. Cut to fit feed
Shredded or sliced cheeses suitable for
Medium-Hard
Slicing Disc
tube. Stand cheese in feed
salads, pizzas, tacos, casseroles, etc.
Such as
tube; use light pressure to slice
Cheddar,
or shred.
Swiss, etc.
Cheeses, Soft
Shredding Disc
Chill (best results, freeze 20 –
Do not slice soft cheeses. Shredded
Such as
30 minutes) cheese; cut to fit
cheeses are suitable for salads, pizzas,
Mozzarella
feed tube.
Stand cheese in
tacos, casseroles, etc.
feed tube; use light pressure
to shred.
Citrus Peel
Metal Blade
Remove zest from fresh, washed
Chopped citrus zest. For best chop, add
& dried citrus using vegetable
sugar or salt from recipe when processing.
peeler, leaving bitter white pith
on fruit. Cut in 1-inch pieces.
Pulse to chop, then process until
zest is desired texture.