Cuisinart DFP-3 DFP-3 Manual - Page 2

DFP-3 Capacities: The following can be prepared in a single batch using the 3-cup work bowl. Using the chute attachment for slicing and shredding will allow you to do unlimited amounts. Food Amount Sliced or Shredded Cheeses, Fruits or Vegetables 3 cups using work bowl, unlimited using chute attachment Chopped Fruits and Vegetables For best chopping results, chop 1 cup at a time Puréed Fruits and Vegetables, Cooked Legumes 3 cups thick purée Chopped Raw or Cooked Meats, Poultry or Seafood up to 1/2 pound at a time Thin Liquid 1-1/2 cups Thick Liquid 2 cups Bread/Pizza Dough (may use up to 3/4 cup whole grain flour in recipe) 1-1/2 cups flour in recipe to yield a scant 1 pound of dough Cake Batter 3/4 pound to yield one 8-inch layer or 6 cupcakes Cookie Dough about 1 pound (12 - 24 cookies) Cream for Whipping Nuts for Nut Butters 1 cup to yield 1-1/4 cups whipped cream 1-1/2 cups to yield approximately 3/4 cup 1