Cuisinart DFP-3 DFP-3 Manual - Page 8

Adding Food While, Processing, Removing, Processed Food - 3 cup food processor

Page 8 highlights

Put pieces into work bowl with metal blade in place. You can put in up to 1 cup of food at a time. If you want to process more, do it in batches. 2. Put on cover and lock it. Insert pusher. Press control switch down to PULSE position, then release it. Repeat two or three times. Each time blade stops, let food pieces drop to bottom of bowl before pulsing again. This ensures that the blade will chop them at every pulse. Watch what happens to food. With pulse/chopping technique, you can get an even chop without danger of overprocessing. Check texture by looking through work bowl. Be careful not to overprocess. For a coarse chop, pulse only a few times. 3. If you want a finer chop or purée, move control switch up to ON and let machine run continuously until food is chopped as fine as you want it. Check frequently through clear cover or bowl to avoid chopping too fine. Use spatula to scrape down any pieces that stick to inside of bowl. Onions and other food with a high water content turn into a smooth purée very quickly. Do not overchop - look at food frequently through work bowl. To purée, follow same procedure as for chopping, but let machine run 7 until food is a smooth purée. New users are often surprised at how fast the processor works. You will quickly get used to its great speed. These are some conditions that affect your results: • size of pieces you put in bowl - all should be about the same • amount of food you process - don't add too much at a time • type of processing you choose - continuous or pulse/chopping Adding Food While Processing When you want to add liquid while machine is running, pour it through open feed tube. This is especially useful when making mayonnaise, bread dough, cakes and many other recipes. A small hole in the pusher allows you to add liquids in a very slow, steady stream-useful when making sauces like mayonnaise. When you want to add small pieces of food like cheese, meat or garlic cloves while machine is running, drop them through open feed tube. To prevent spills when adding flour, sugar and other dry ingredients, use a funnel. Removing Processed Food Before removing processed food, move control switch to OFF and wait for blade to stop spinning. Then remove cover by turning it clockwise. Never try to remove cover and work bowl together; this can damage work bowl. If blade continues to turn when control switch is OFF, unplug machine before removing cover. Do not use machine any further. Call 1-800-726-0190 immediately for assistance. After processing liquids, remove work bowl from base of processor before removing metal blade. Turn handle of bowl clockwise to unlock bowl from base and lift bowl straight up. A locking device on metal blade prevents it from moving up on motor shaft while machine is in use. If blade holds bowl in a locked position, jiggle white center section of blade lightly. It should release. It is important not to let metal blade fall out of work bowl as you empty it. Here are three ways to prevent it from falling out: 1. Before tilting bowl, use spatula to remove food from around blade. Carefully remove blade by finger grip on top of center plastic part. 2. Hold top of blade in place with finger or spatula while pouring out processed food. 3. Make sure your hands are dry. Insert finger through hole in underside of bowl and place thumb on rim of bowl. Grip inside of blade shaft firmly to hold blade in place.

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7
Put pieces into work
bowl with metal blade in
place. You can put in up
to 1 cup of food at a
time. If you want to
process more, do it in
batches.
2. Put on cover and lock it.
Insert pusher. Press con-
trol switch down to
PULSE position, then
release it. Repeat two or
three times. Each time
blade stops, let food
pieces drop to bottom of
bowl before pulsing
again. This ensures that
the blade will chop them
at every pulse.
Watch what happens to
food. With pulse/chop-
ping technique, you can
get an even chop without
danger of overprocess-
ing. Check texture by
looking through work
bowl. Be careful not to
overprocess.
For a coarse chop, pulse
only a few times.
3. If you want a finer chop
or purée, move control
switch up to ON and let
machine run continuous-
ly until food is chopped
as fine as you want it.
Check frequently through
clear cover or bowl to
avoid chopping too fine.
Use spatula to scrape
down any pieces that
stick to inside of bowl.
Onions and other food
with a high water content
turn into a smooth purée
very quickly. Do not over-
chop — look at food
frequently through
work bowl.
To purée, follow same
procedure as for chop-
ping, but let machine run
until food is a smooth
purée.
New users are often
surprised at how fast the
processor works. You will
quickly get used to its
great speed.
These are some conditions
that affect your results:
size of pieces
you put
in bowl – all should be
about the same
amount of food
you
process – don’t add too
much at a time
type of processing
you choose – continuous
or pulse/chopping
Adding Food While
Processing
When you want to add liq-
uid while machine is run-
ning, pour it through open
feed tube. This is especial-
ly useful when making
mayonnaise, bread dough,
cakes and many other
recipes. A small hole in the
pusher allows you to add
liquids in a very slow,
steady stream—useful
when making sauces like
mayonnaise.
When you want to add
small pieces of food like
cheese, meat or garlic
cloves while machine is
running, drop them through
open feed tube.
To prevent spills when
adding flour, sugar and
other dry ingredients, use
a funnel.
Removing
Processed Food
Before removing processed
food, move control switch
to OFF and wait for blade
to stop spinning. Then
remove cover by turning it
clockwise. Never try to
remove cover and work
bowl together; this can
damage work bowl.
If blade continues to turn
when control switch is OFF,
unplug machine before
removing cover. Do not use
machine any further. Call
1-800-726-0190 immediately
for assistance.
After processing liquids,
remove work bowl from
base of processor before
removing metal blade. Turn
handle of bowl clockwise to
unlock bowl from base and
lift bowl straight up.
A locking device on metal
blade prevents it from mov-
ing up on motor shaft while
machine is in use. If blade
holds bowl in a locked
position, jiggle white center
section of blade lightly. It
should release.
It is important not to let
metal blade fall out of work
bowl as you empty it. Here
are three ways to prevent it
from falling out:
1. Before tilting bowl, use
spatula to remove food
from around blade.
Carefully remove blade
by finger grip on top of
center plastic part.
2. Hold top of blade in
place with finger or spat-
ula while pouring out
processed food.
3. Make sure your hands
are dry. Insert finger
through hole in under-
side of bowl and place
thumb on rim of bowl.
Grip inside of blade shaft
firmly to hold blade in
place.