Cuisinart GR-150P1 User Manual - Page 15

½ tablespoon whole coriander ½ tablespoon dill seed 2 teaspoons ancho chili powder 2 teaspoons garlic powder 1. Put all spices into a Cuisinart® Spice Grinder. Pulse about 10 to 12 times to chop and blend. 2. Rub 1 tablespoon (more or less as desired) onto each 1-inch steak. 3. Store remaining rub in an airtight container in a dry, cool place. Nutritional information per serving: Calories 51 (99% from fat) • carb. 0g • pro. 0g • fat 6g • sat. fat 4g • chol. 15mg • sod. 49mg • calc. 2mg • fiber 0g Chocolate Griddle Cakes Serve these cakes dusted with confectioners' sugar, drizzled with maple syrup, or with a dollop of freshly whipped cream and a drizzle of chocolate sauce for a simple dessert. Griddler® Deluxe Cooking Position: Flat Plate Side: Griddle Makes 8 griddle cakes ¾ cup unbleached, all-purpose flour ¼ cup cocoa powder, sifted ¼ teaspoon kosher salt ½ teaspoon baking soda 2 tablespoons granulated sugar ¾ cup buttermilk, room temperature 1 large egg, room temperature 1½ tablespoons unsalted butter, melted and cooled to room temperature ¼ teaspoon pure vanilla extract 1. Fit the Griddler® Deluxe with the griddle plates and preheat to 350°F. 2. While the grill is preheating combine the flour, cocoa powder, salt, baking soda, and granulated sugar in a medium bowl. Stir with a whisk to blend. 3. Combine the buttermilk, egg, melted butter and vanilla. Whisk to combine. Add the buttermilk/egg mixture to the dry ingredients and stir until just blended. Do not over-mix. 4. Using a ¼-cup measure, drop batter onto the preheated griddle plates. Cook cakes until bubbles form on the surface, about 3 to 4 minutes; flip and cook until done, about 3½ minutes longer. Nutritional information per griddle cake: Calories 89 (31% from fat) • carb. 13g • pro. 3g • fat 3g • sat. fat 2g • chol. 30mg • sod. 148mg • calc. 32mg • fiber 0g 22