Cuisinart GR-150P1 User Manual - Page 28

Recipes

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RECIPES Perfect Pancakes This is a great all-purpose pancake recipe to have up your sleeve for breakfast next weekend. It can be dressed up by mixing in fresh or frozen fruit, or nuts and chocolate chips. Griddler® Deluxe Cooking Position: Flat Plate Side: Griddle Makes about twelve 4-inch pancakes 2 large eggs ¾ cup reduced-fat milk ½ teaspoon pure vanilla extract 1 cup plus 2 tablespoons unbleached, all-purpose flour 1 tablespoon baking powder 1 tablespoon granulated sugar ½ teaspoon table salt 2 tablespoons unsalted butter, melted and cooled (plus more for griddle plates if desired) 1. Fit the Griddler® Deluxe with the griddle plates and preheat both plates to 350°F. 2. Put the eggs, milk and vanilla in a small bowl and whisk to blend until smooth; reserve. Combine flour, baking powder, sugar and salt in a medium bowl. Stir with a whisk to blend. Add the egg/milk mixture and stir until just blended. Stir in the melted, cooled butter. Do not over-mix, or pancakes will be thin and tough - batter should be a bit lumpy. 3. Using a ¼-cup measure, drop batter onto preheated griddle (if you like extra-buttery pancakes, put about ½ tablespoon of butter on each plate and melt before dropping batter on plates). Cook pancakes until bubbles form, about 2 to 3 minutes; flip and cook until done, about 2 minutes longer. 4. Transfer to warm plates to serve. As you finish each batch of pancakes, you can keep them warm on a wire rack placed on a baking sheet in a low oven (200°F). Repeat until all the batter is used. Nutritional information per serving (2 pancakes): Calories 150 (35% from fat) • carb. 20g • pro. 4g • fat 6g • sat. fat 3g • chol. 74mg • sod. 453mg • calc. 83mg • fiber 0g Challah French Toast Egg-rich challah bread makes rich and delicious French toast. Topped with fresh fruit, it makes breakfast a real treat for your family! Griddler® Deluxe Position: Flat Plate Side: Griddle Makes 8 to 10 servings 8 large eggs 1½ cups reduced-fat milk 1 tablespoon pure vanilla extract 2 tablespoons pure maple syrup 1 teaspoon ground cinnamon 1 pinch ground nutmeg 1 to 2 pinches table salt 9 Continues to next page

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9
RECIPES
Perfect Pancakes
This is a great all-purpose pancake recipe to have up your sleeve for breakfast
next weekend. It can be dressed up by mixing in fresh or frozen fruit, or nuts
and chocolate chips.
Griddler
®
Deluxe Cooking Position: Flat
Plate Side: Griddle
Makes about twelve 4-inch pancakes
2
large eggs
¾
cup reduced-fat milk
½
teaspoon pure vanilla extract
1
cup plus 2 tablespoons unbleached, all-purpose flour
1
tablespoon baking powder
1
tablespoon granulated sugar
½
teaspoon table salt
2
tablespoons unsalted butter, melted and cooled (plus more for griddle plates if desired)
1.
Fit the Griddler
®
Deluxe with the griddle plates and preheat both plates to 350°F.
2.
Put the eggs, milk and vanilla in a small bowl and whisk to blend until smooth; reserve.
Combine flour, baking powder, sugar and salt in a medium bowl. Stir with a whisk to blend.
Add the egg/milk mixture and stir until just blended. Stir in the melted, cooled butter. Do
not over-mix, or pancakes will be thin and tough – batter should be a bit lumpy.
3.
Using a ¼-cup measure, drop batter onto preheated griddle (if you like extra-buttery
pancakes, put about ½ tablespoon of butter on each plate and melt before dropping batter
on plates). Cook pancakes until bubbles form, about 2 to 3 minutes; flip and cook until
done, about 2 minutes longer.
4.
Transfer to warm plates to serve. As you finish each batch of pancakes, you can keep them
warm on a wire rack placed on a baking sheet in a low oven (200°F). Repeat until all the
batter is used.
Nutritional information per serving (2 pancakes):
Calories 150 (35% from fat) • carb. 20g • pro. 4g • fat 6g • sat. fat 3g
• chol. 74mg • sod. 453mg • calc. 83mg • fiber 0g
Challah French Toast
Egg-rich challah bread makes rich and delicious French toast.
Topped with fresh fruit, it makes breakfast a real treat for your family!
Griddler
®
Deluxe Position: Flat
Plate Side: Griddle
Makes 8 to 10 servings
8
large eggs
1½
cups reduced-fat milk
1
tablespoon pure vanilla extract
2
tablespoons pure maple syrup
1
teaspoon ground cinnamon
1
pinch ground nutmeg
1 to 2 pinches table salt
Continues to next page