Cuisinart GR-150P1 User Manual - Page 30

Sandwich Type Prep It Build It Cook It The Californian Panini Grill Position and Plates: Closed; Grill or Griddle Preheat Temperature: 400°F upper and lower Ingredients: 8 slices of your favorite sandwich bread • olive oil for brushing bread • grilled chicken breast*, sliced • sprouts • avocado, sliced • tomato, sliced • Cheddar *This can be coated with olive oil, salt and pepper and then grilled beforehand, or use any leftover chicken that you may have. While grill is preheating, assemble your sandwiches: Lightly brush one side of each slice of bread with the olive oil. Evenly distribute the chicken, sprouts, avocado, tomato and cheddar on 4 slices of the bread, with the oiled side down. Top with the other slices of bread, oiled side up. Open grill carefully and place prepared sandwiches on the hot plate. Close grill and set the cover height adjuster so upper plate is just sitting on top of the bread. Allow to cook for about 5 minutes, or until bread is crispy and cheese is fully melted. The Gobbler While grill is preheating, assemble Open grill carefully and your sandwiches: place prepared sandwiches Grill Position and Plates: Closed; Grill or Griddle Lightly brush one side of each slice of bread with the butter. Spread on the hot plate. Using the cover height Preheat Temperature: 400°F upper and lower mayonnaise on the inside of the adjuster, close upper plate Open- Ingredients: 4 slices of white sandwich bread slices. until it is sitting right Faced • butter for brushing bread • mayonnaise • sliced Evenly distribute the turkey, stuffing, above the top of the turkey • prepared stuffing • cranberry sauce cranberry sauce and Swiss cheese on sandwich, not touching it. • Swiss cheese the 4 slices of bread, with the Allow to cook for about buttered side down. Top with the 5 minutes, or until bread other slices of bread, buttered is crispy and cheese is side up. fully melted. The Niçoise Panini Grill Position and Plates: Closed; Grill or Griddle Preheat Temperature: 400°F upper and lower Ingredients: 8 slices of thickly cut rustic-style bread • olive oil, for brushing bread • tapenade • grilled tuna steak, sliced • sliced tomatoes While grill is preheating, assemble your sandwiches: Lightly brush one side of each slice of bread with the oil. Evenly distribute the tuna and tomatoes on 4 slices of the bread, with the oiled side down. Spread the tapenade on the inside of the other 4 slices. Top sandwiches with these slices, tapenade facing down. Open grill carefully and place prepared sandwiches on the hot plate. Close grill and set the cover height adjuster so upper plate is just sitting on top of the bread. Allow to cook for about 5 minutes, or until bread is crispy. Chocolate Panini Open grill carefully and While grill is preheating, assemble place prepared sandwiches Grill Position and Plates: Closed; Grill or Griddle your sandwiches: Lightly brush one on the hot plate. Close Preheat Temperature: 400°F upper and lower side of each slice of bread with grill and set the cover Panini Ingredients: 8 slices of good quality rustic bread • olive oil, for brushing bread • 4 ounces semi- the oil. Top the un-oiled side of four pieces height adjuster so upper plate is just sitting on top sweet chocolate, chopped (you may also use with the chocolate. Top with the of the bread. Allow to Nutella®, about 2 tablespoons per sandwich) other slices of bread, oiled sides cook for about 5 minutes, facing up. or until bread is crispy and chocolate is melted. 7