Cuisinart GR-150P1 User Manual - Page 31
Sandwich Chart
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Sandwich Chart A sandwich is a beautiful thing - simple and comforting. Add some heat to cheese and bread and create the perfect lunch. Like any good meal, the perfect sandwich starts with the best ingredients that you can find. Use a nice hearty bread, good oil or butter, and fresh, in-season ingredients. Don't stop there, for your pantry probably has some great additions - roasted red peppers can add a lot of flavor to simple grilled chicken. Mayonnaise and mustards can do wonders. Have leftover barbequed chicken from the grill last night? Shred it and put it on bread. The options are endless. Place on the hot grill, press or top melt, and your sandwich will be ready before you can finish setting the table. The extra-large cooking surface allows you to make up to four sandwiches at a time. Sandwich Type Prep It Build It Cook It The Perfect Grilled Cheese Panini (with variations) Grill Position and Plates: Closed; Grill or Griddle Preheat Temperature: 400°F upper and lower Ingredients: Your favorite sliced bread • softened butter • a good melting cheese: classic American, Swiss varieties, Cheddar, etc. If you're feeling adventurous, or just want a change from the ordinary, get some other ingredients ready: sliced deli pickles, sliced tomato, some bacon from yesterday's breakfast. While grill is preheating, assemble your sandwiches: Lightly brush one side of each slice of bread with the softened butter. Layer the cheese on top of half of the un-buttered slices (if using optional fillings, layer them in between the cheese). Top with the other pieces of the bread, with the buttered side facing up. Open grill carefully and place prepared sandwiches on the hot plate. Close grill and set the cover height adjuster so the upper plate is just sitting on top of the bread. Allow to cook for about 5 minutes, or until bread is crispy and cheese is fully melted. The Classic Italian Panini The Melt OpenFaced The Meat Lovers Panini Grill Position and Plates: Closed; Griddle or Grill Preheat Temperature: 400°F upper and lower Ingredients: Ciabatta or a rustic Italian bread (for ciabatta, cut into enough for 4 sandwiches; for Italian, cut 8 slices) • olive oil for brushing on bread • 8 ounces of a variety of Italian meats (prosciutto, mortadella, salami, sopressata, etc.) • 2 roasted red peppers, drained and sliced • 4 ounces of provolone • salt and pepper While grill is preheating, assemble your sandwiches: Lightly brush one side of each slice of bread with the oil. Layer the meats on the bottom half of each bread slice, oiled side down. Top with the roasted pepper, then provolone. Sprinkle with salt and pepper if desired. Top with the other pieces of bread, oiled side facing up. Open grill carefully and place prepared sandwiches on the hot plate. Close grill to press the sandwich. Allow to cook for about 5 minutes, or until bread is crispy and cheese is fully melted. Grill Position and Plates: Open; Grill or Griddle Preheat Temperature: 450°F upper; 400°F lower Ingredients: 4 slices of your favorite sandwich bread • 1 cup of either chicken, tuna, turkey or egg salad • 4 slices (about 4 ounces) Swiss, Cheddar or American cheese While grill is preheating, assemble your sandwiches: Lay the four slices of bread on a plate or tray. Top with the salad, and then with the cheese. Open grill carefully and place prepared sandwiches on the hot plate. Using the cover height adjuster, close upper plate until it is sitting right above the top of the sandwich, not touching it. Cook until cheese is melted, about 5 to 7 minutes. Grill Position and Plates: Closed; Grill or Griddle Preheat Temperature: 400°F upper and lower Ingredients: 8 slices of your favorite sandwich bread • softened butter, for brushing bread • brown deli mustard • 16 ounces of your favorite deli meats (roast beef, turkey, ham, pastrami, etc.) • 6 to 8 ounces Swiss cheese While grill is preheating, assemble your sandwiches: Lightly brush one side of each slice of bread with the softened butter. Brush the inside of 4 of the slices with the mustard. Evenly distribute the meat on top of half of the bread, buttered side down. Top with the Swiss, and then place the other slice of bread, mustard-side down, on top. Open grill carefully and place prepared sandwiches on the hot plate. Close grill to press the sandwich. Allow to cook for about 5 minutes, or until bread is crispy and cheese is fully melted. 6