Cuisinart SM-50BC Owner Manual - Page 5

Operation

Page 5 highlights

12 speeds for precision mixing. 8. Blue Light Ring Illuminates when mixer is operating. Turns off in OFF position. 9. Chef's Whisk Incorporates air into ingredients/mixtures. Ideal for whipping eggs, egg whites or heavy cream. Used in recipes for angel food cake, chiffon cake, meringue, some types of candy, such as marshmallows, and quickly whips potatoes. 10. Flat Mixing Paddle Used for stirring, mixing and beating ingredients/mixtures. Best accessory for mixing cookies, cakes and batters, and for frostings. Also use for making pie crusts, biscuits and shortcakes, and combining ingredients for meatloaf or meatballs. 11. Dough Hook Used for the mixing and kneading of yeast dough for breads, rolls, pizza/focaccia, pasta dough and yeast-raised coffee cakes. 12. S plash Guard with Pour Spout Prevents splattering when mixing and adding ingredients. Guides ingredients into the bowl. ASSEMBLY INSTRUCTIONS 1. Raise Mixer Head - Push down the headlift release lever and raise the stand mixer head until it locks into place. 2. Attach Accessory - Place flat mixing paddle, chef's whisk or dough hook into the accessory port. Push up and turn counterclockwise until it locks. Turn clockwise to remove. 3. Place Bowl on Base - Turn clockwise to secure. 4. Lower Mixer Head - Holding the stand mixer head, push down the head-lift lever again and fully lower the mixer head. 5. To Attach Splash Guard with Pour Spout - After attaching the accessory and lowering the stand mixer head, slide the splash guard onto the bowl. Attach the pour spout by placing it into the tabs on the splash guard ring and slide it into place. The splash guard ring can rotate in any direction to more easily add ingredients. T o remove: Remove the pour spout from the splash guard and slide splash guard off the bowl. OPERATION Position the Stand Mixer The logo plate that covers the attachment port should face you. To Turn Stand Mixer On Turn control dial to desired speed - 1 through 12 (see Speed Control Guide on page 6). To Turn Stand Mixer Off Turn the dial to "0" OFF position. Mixing process stops and unit shuts off. CLEANING AND MAINTENANCE Unplug your Cuisinart® Stand Mixer before cleaning. Power Unit Wipe with a damp cloth and dry. Never use abrasives or immerse in water. Bowl Wash by hand and dry thoroughly or put in dishwasher. Never use a wire brush, steel wool or bleach. Accessories Mixing paddle and dough hook are top rack dishwasher safe; can also wash by hand and dry thoroughly. Chef's whisk must be washed by hand. Attachments Clean as directed in instructions included with each attachment you purchase. Splash Guard with Pour Spout Top rack dishwasher safe; can also wash by hand and dry thoroughly. Maintenance Any other servicing should be performed by 5

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5
12 speeds for precision mixing.
8. Blue Light Ring
Illuminates when mixer is operating. Turns
off in OFF position.
9.
Chef’s Whisk
Incorporates air into ingredients/mixtures.
Ideal for whipping eggs, egg whites or
heavy cream. Used in recipes for angel
food cake, chiffon cake, meringue, some
types of candy, such as marshmallows,
and quickly whips potatoes.
10. Flat Mixing Paddle
Used for stirring, mixing and beating
ingredients/mixtures. Best accessory for
mixing cookies, cakes and batters, and for
frostings. Also use for making pie crusts,
biscuits and shortcakes, and combining
ingredients for meatloaf or meatballs.
11. Dough Hook
Used for the mixing and kneading of yeast
dough for breads, rolls, pizza/focaccia,
pasta dough and yeast-raised coffee cakes.
12. Splash Guard with Pour Spout
Prevents splattering when mixing and
adding ingredients. Guides ingredients
into the bowl.
ASSEMBLY INSTRUCTIONS
1. Raise Mixer Head –
Push down the head-
lift release lever and raise the stand mixer
head until it locks into place.
2. Attach Accessory –
Place flat mixing
paddle, chef’s whisk or dough hook into
the accessory port. Push up and turn
counterclockwise until it locks. Turn clock-
wise to remove.
3. Place Bowl on Base –
Turn clockwise to
secure.
4. Lower Mixer Head –
Holding the stand
mixer head, push down the head-lift lever
again and fully lower the mixer head.
5. To Attach Splash Guard with Pour
Spout –
After attaching the accessory
and lowering the stand mixer head, slide
the splash guard onto the bowl. Attach
the pour spout by placing it into the tabs
on the splash guard ring and slide it into
place. The splash guard ring can rotate
in any direction to more easily add
ingredients.
To remove:
Remove the pour spout from
the splash guard and slide splash guard off
the bowl.
OPERATION
Position the Stand Mixer
The logo plate that covers the attachment port
should face you.
To Turn Stand Mixer On
Turn control dial to desired speed – 1 through
12 (see Speed Control Guide on page 6).
To Turn Stand Mixer Off
Turn the dial to “0” OFF position. Mixing
process stops and unit shuts off.
CLEANING AND
MAINTENANCE
Unplug your Cuisinart
®
Stand Mixer before
cleaning.
Power Unit
Wipe with a damp cloth and dry. Never use
abrasives or immerse in water.
Bowl
Wash by hand and dry thoroughly or put in
dishwasher. Never use a wire brush, steel
wool or bleach.
Accessories
Mixing paddle and dough hook are top rack
dishwasher safe; can also wash by hand and
dry thoroughly. Chef’s whisk must be washed
by hand.
Attachments
Clean as directed in instructions included with
each attachment you purchase.
Splash Guard with Pour Spout
Top rack dishwasher safe; can also wash by
hand and dry thoroughly.
Maintenance
Any other servicing should be performed by