Electrolux EI30EW45KW Complete Owner's Guide (English) - Page 15

Setting Oven Controls 15 Convection broiling Use this mode for thicker cuts of meat, fish and poultry. The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 300°F to 550°F with a default temperature of 550°F. Convection Broiling Tips • For optimum browning, preheat the broil element for 2 minutes. • Broil one side until the food is browned; turn and cook on the second side. Season and serve. • Always pull the rack out to the "stop" position before turning or removing food. • Always use the broiler pan and its grid when broiling. It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 1). • DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire. DO NOT use the roasting rack when broiling. • Convection broiling is generally faster than conventional broiling. Check for doneness at the minimum recommended time. IMPORTANT: Always use this cooking mode with the oven door closed or the fan will not turn on. To set a Convection Broil Temperature of 550°F 1. Arrange interior oven racks. 2. Select oven by pressing either UPPER OVEN or LOWER OVEN. 3. Press CONVECTION BROIL. 4. Press START. 5. Place food in the oven after 2 minutes. 6. Turn food when the top side is browned and cook on the second side. 7. Remove food. Always use oven mitts when removing hot pans from the oven. 8. Press CANCEL to stop or cancel the Convection Broil feature at any time. Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. Grid Broiler Pan Figure 1 Convection convert The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features End Time and Cook Time (see their sections for directions). If convection conversion is used with the cook time and end time features, "CF" (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will beep at regular interval until the CANCEL pad is pressed. NOTE: To use this feature with the COOK TIME option, the COOK TIME pad must be pressed before the CONVECTION CONVERT pad. Changing from a normal bake temperature to a convection bake temperature 1. Select oven by pressing either UPPER OVEN or LOWER OVEN. 2. Press CONVECTION BAKE. 3. Press CONVECTION CONVERT. The temperature displayed will be 25°F lower than what it used to be. 4. Press START to begin the convection baking (see Convection Baking section for more informations).