Electrolux EI30EW45KW Complete Owner's Guide (English) - Page 9

Getting Started 9 Oven light Setting the kitchen timer Your appliance includes "theater" style oven lighting feature that gradually lights both the upper and lower oven interiors to full brightness. Each oven is equipped with 2 halogen lights. The oven lights will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light pad located on the control panel. The oven light key will toggle the lights in both ovens at the same time. To toggle the Oven Lights ON and OFF 1. Press OVEN LIGHT. Control lock The Control Lock feature automatically locks the oven door and the control panel. The Control Lock is only allowed when the oven is turned OFF (not active). The Control Lock feature will lock both oven at the same time. DOOR LOCK will flash in the display for 20 seconds or until the door has finished locking. Once the door has been locked, DOOR LOCK will remain static. Do not attempt to open to oven door while DOOR LOCK is flashing. To toggle the Control Lock ON and OFF 1. Keep CONTROL LOCK pressed for 3 seconds. This unit is equipped with 2 Kitchen Timers which serves as extra timers in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Timer feature can be used during any of the other oven control functions and cooking modes. To set the Timer (example for 5 minutes) 1. Press TIMER. "00:00" will appear in the display. 2. Press 5 pad to set the timer to 5 minutes. The pads HI or LO can also be pressed to raise or lower the actual time displayed. 3. Press again TIMER to accept and start the countdown. 4. When the set time has run out, "00:00" will be displayed and the TIMER pad will flash. The clock will sound a chime that will be repeated at regular intervals until the TIMER pad is pressed. To cancel the Timer before the set time has run out: Press TIMER. The display will return to the time of day. Setting Oven Controls Rapid preheat The Preheat feature will bring the oven up to temperature faster than a regular preheat and then indicate when to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F with some of the cooking modes; Bake, Convection Bake and Convection Roast. IMPORTANT: The rapid preheat feature is for single rack ONLY. The heat distribution with multiple rack will be uneven. To set a rapid preheat (example is for a 350°F Bake) 1. Select oven by pressing either UPPER OVEN or LOWER OVEN. 2. Press BAKE. 3. Press RAPID PREHEAT. 4. Press START to begin the baking with the rapid preheat feature enabled. 5. Place food in the oven when the chime signals and PRE-HEATING message disappears indicating that the oven has reached the set target temperature.