Fisher and Paykel RB90S64MKIW1 CoolDrawer User Guide (English, French) - Page 10

Customizing the storage environment - fridge

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8 Customizing the storage environment The CoolDrawer has a wide range of operating modes, from a deep freezer, freezer, chiller, fridge, pantry and even a wine cooler. To change the storage mode: 1 Press and hold the LOCK button for 3 seconds to unlock the control panel. 2 Press the MODE SELECT button. 3 Scroll to the required storage mode. 4 The storage mode icon will flash until the compartment is at a suitable temperature for food to be added into the compartment (this will take between 1 - 6 hours). Storage modes Freezer mode (0°F / -18°C) For general frozen food storage (refer to page 9). Chill mode (31°F / -0.5°C) Premium extra-cold storage for highly perishable fresh meat, fish and poultry (refer to page 12). Fridge mode (37°F / 3°C) General storage for fresh food, dairy and leftovers ( refer to page 13). Pantry mode (54°F / 12°C) Ideal for tropical fruit and temperature sensitive foods that require extra care, eg. bananas, tomatoes. Also perfect for foods recommending storage in a 'cool, dark place' (refer to page 15). Wine mode (45 - 59°F / 7 - 15°C) Provides ideal long term cellaring for wine, as well as 2 additional customized short term storage environments (refer to page 17).

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8
Customizing the storage environment
The CoolDrawer
has a wide range of operating modes, from a deep freezer, freezer, chiller, fridge,
pantry and even a wine cooler.
To change the storage mode:
1
Press and hold the LOCK
button for 3 seconds to unlock the control panel.
2
Press the MODE SELECT
button.
3
Scroll to the required storage mode.
4
The storage mode icon will flash until the compartment is at a suitable
temperature for food to be added into the compartment (this will take
between 1 – 6 hours).
Storage modes
Freezer mode (0°F / -18°C)
For general frozen food storage (refer to page 9).
Chill mode (31°F / -0.5°C)
Premium extra-cold storage for highly perishable fresh meat, fish and poultry (refer
to page 12).
Fridge mode (37°F / 3°C)
General storage for fresh food, dairy and leftovers ( refer to page 13).
Pantry mode (54°F / 12°C)
Ideal for tropical fruit and temperature sensitive foods that require extra care,
eg. bananas, tomatoes. Also perfect for foods recommending storage in a ‘cool,
dark place’ (refer to page 15).
Wine mode (45 – 59°F / 7 – 15°C)
Provides ideal long term cellaring for wine, as well as 2 additional customized
short term storage environments (refer to page 17).