Fisher and Paykel RB90S64MKIW1 CoolDrawer User Guide (English, French) - Page 21

Which storage mode should I use?

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Which storage mode should I use? 19 Important! EN These times are intended as a guide only. If products have a "best-before" or "use-by" date, always refer to this for storage times. Always check food for signs of spoilage before consumption. Approximate storage time Frozen Fresh (Freezer mode) Meat, fish and poultry Meat Beef (roasts, steaks) 6 - 12 months Pork (roasts, steaks) 4 - 8 months Lamb (chops, roasts) 8 - 12 months Other meat (eg. Kidneys, Liver etc) 3 - 5 months Ground meat Beef hamburger (ground) 3 - 4 months Pork, Lamb, Veal, Turkey (ground) 3 - 4 months Processed meat products Ham (lean) 1 - 2 months Bacon 1 month Sausage (raw) 1 - 2 months Sausage (smoked links or patties) 1 - 2 months Poultry Chicken or Turkey (pieces) 4 - 6 months Chicken or Turkey (whole) 8 - 12 months Goose or Duck 6 months Fish and shellfish Haddock, Cod, Hake, Tuna 3 - 4 months Oily fish (eg. Salmon, Mackerel) 3 - 6 months Shellfish (prepared) 6 months Lobster, Crayfish (cooked) 2 - 3 days 1 week 3 - 7 days 5 - 12 days 3 - 5 days 1 - 2 days 1 - 2 days 3 - 5 days 2 - 3 weeks 1 - 7 days 1 - 3 weeks 2 - 5 days 2 - 7 days 2 - 5 days 2 - 7 days 3 - 8 days 1 - 5 days 6 months ** Longer term frozen storage * Shorter term frozen storage Fresh storage Recommended storage mode ** * ** * ** * ** * ** * ** * ** * ** * ** * ** * ** * ** * ** * ** * ** * ** *

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19
EN
Which storage mode should I use?
Approximate storage time
Recommended storage mode
Frozen
Fresh
(Freezer mode)
Meat, fish and poultry
Meat
Beef (roasts, steaks)
6 – 12 months
1 week
**
*
Pork (roasts, steaks)
4 – 8 months
3 – 7 days
**
*
Lamb (chops, roasts)
8 – 12 months
5 – 12 days
**
*
Other meat (eg.
Kidneys, Liver etc)
3 – 5 months
3 – 5 days
Ground meat
Beef hamburger
(ground)
3 – 4 months
1 – 2 days
**
*
Pork, Lamb, Veal,
Turkey (ground)
3 – 4 months
1 – 2 days
**
*
Processed meat products
Ham (lean)
1 – 2 months
3 – 5 days
**
*
Bacon
1 month
2 – 3 weeks
**
*
Sausage (raw)
1 – 2 months
1 – 7 days
**
*
Sausage (smoked
links or patties)
1 – 2 months
1 – 3 weeks
**
*
Poultry
Chicken or Turkey
(pieces)
4 – 6 months
2 – 5 days
**
*
Chicken or Turkey
(whole)
8 – 12 months
2 – 7 days
**
*
Goose or Duck
6 months
2 – 5 days
**
*
Fish and shellfish
Haddock, Cod, Hake,
Tuna
3 – 4 months
2 – 7 days
**
*
Oily fish (eg. Salmon,
Mackerel)
3 – 6 months
3 – 8 days
**
*
Shellfish (prepared)
6 months
1 – 5 days
**
*
Lobster, Crayfish
(cooked)
2 – 3 days
6 months
**
*
**
Longer term frozen storage
*
Shorter term frozen storage
Fresh storage
Important!
These times are intended as a guide only. If products have a “best-before” or “use-by” date,
always refer to this for storage times. Always check food for signs of spoilage before consumption.