Frigidaire FGEF3031KW Complete Owner's Guide (English) - Page 20

Setting Oven Controls, Notes

Page 20 highlights

SETTING OVEN CONTROLS Quick Bake (some models) Benefits of the Quick Bake feature - Foods may cook up to 25 to 30% faster, saving time and energy. - Multiple rack baking. - No special pans or bakeware needed. How Quick Bake works Quick Bake uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two racks at the same time. Heated air flows around the food from all sides, sealing in juices and flavors. Meats cooked with Quick Bake are juicer. Poultry is crisp on the outside while staying tender and moist on the inside. Breads and pastry brown more evenly. Most foods baked in a standard oven can be cooked faster and more evenly with Quick Bake. Suggestions for Quick Bake When baking 1. For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits and breads. 2. Reduce oven temperature 25°F from recipe's recommended oven temperature. Follow the remainder of the recipe's instructions using the minimum recommended cook time. 3. When using 2 oven racks at the same time, place in positions 2 & 5 for best results (See Fig. 2). When roasting 1. Preheating is not necessary when roasting foods using Quick Bake. 2. Since Quick Bake cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe. Check the food at this time. If necessary, increase cook time until the desired doneness is obtained. 3. Do not cover foods when dry roasting - this will prevent the air from circulating around the food. NOTES When using Quick Bake cook time reductions may vary depending on the amount and type of food being cooked. Layer cakes will have better results using the pad. 7 6 5 4 3 2 1 Fig. 1 Setting Quick Bake The oven can be programmed to Quick Bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C). To set Quick Bake 1. Press . "- - -" appears in the display. 2. Within 5 seconds, press the or . The display will show "350°F (177°C)." By pressing and holding the or , the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). 3. As soon as the or pad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the preheat indicator light will turn OFF and the control will beep 3 times. 4. To cancel quick bake, press . To change the oven temperature after Quick Bake has started 1. Press . 2. If necessary, press the or pad to increase or decrease the oven set temperature . 20

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20
SETTING OVEN CONTROLS
Quick Bake
(some models)
Benefits of the Quick Bake feature
— Foods may cook up to 25 to 30% faster, saving time and
energy.
— Multiple rack baking.
— No special pans or bakeware needed.
How Quick Bake works
Quick Bake
uses a fan to circulate the oven's heat
uniformly and continuously around the oven. This improved
heat distribution allows for fast, even cooking and browning
results. It also gives better baking results when using two
racks at the same time.
Heated air flows around the food from all sides, sealing in
juices and flavors. Meats cooked with
Quick Bake
are
juicer. Poultry is crisp on the outside while staying tender
and moist on the inside. Breads and pastry brown more
evenly. Most foods baked in a standard oven can be cooked
faster and more evenly with
Quick Bake
.
Suggestions for Quick Bake
When baking
1.
For optimum cooking results it is recommended to
preheat the oven when baking foods such as cookies,
biscuits and breads.
2.
Reduce oven temperature 25°F from recipe’s
recommended oven temperature. Follow the remainder
of the recipe’s instructions using the minimum
recommended cook time.
3.
When using 2 oven racks at the same time, place in
positions 2 & 5 for best results (See Fig. 2).
When
roasting
1.
Preheating is not necessary when roasting foods using
Quick Bake
.
2.
Since
Quick Bake
cooks food faster, reduce the cook
time by 25% from the recommended cook time of your
recipe. Check the food at this time. If necessary,
increase cook time until the desired doneness is
obtained.
3.
Do not cover foods when dry roasting - this will prevent
the air from circulating around the food.
Fig. 1
6
1
2
3
4
5
7
Setting Quick Bake
The oven can be programmed to Quick Bake at any
temperature from 170°F to 550°F (77°C to 287°C).
The
factory preset automatic bake temperature is 350°F
(177°C).
To set Quick Bake
1. Press
. "— — —" appears in the display.
2.
Within 5 seconds, press the
or
. The display
will show "350°F (177°C)." By pressing and holding
the
or
, the temperature can then be adjusted
in 5°F increments (1°C if the control is set to display
Celsius).
3.
As soon as the
or
pad is released, the oven
will begin heating to the selected temperature. When
the displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF
and the control will beep 3 times.
4.
To cancel quick bake, press
.
To change the oven temperature after Quick Bake
has started
1.
Press
.
2.
If necessary, press the
or
pad to increase or
decrease the oven set temperature .
NOTES
When using Quick Bake cook time reductions may vary
depending on the amount and type of food being cooked.
Layer cakes will have better results using the
pad.