Frigidaire FGEF3031KW Complete Owner's Guide (English) - Page 9

Notes, Before Setting Surface Controls

Page 9 highlights

BEFORE SETTING SURFACE CONTROLS Air circulation in the oven For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food. Baking layer cakes with 1 or 2 oven racks For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5 (See Fig. 1). For best results when using a single oven flat rack, place cookware on rack positions 2, 3 or 4 (See Fig. 2). Element ON & hot surface indicator lights Your appliance is equipped with two different types of radiant surface control indicator lights that will glow on the backguard - the Element On indicator light and the Hot Surface indicator lights (See Fig. 3). The Element ON indicator lights are located on the control panel above each radiant element control knob and will glow when a surface element is turned ON. A quick glance at this indicator light after cooking is an easy check to be sure ALL surface controls are turned OFF. The Hot Surface indicator light located on the control panel will glow when any surface cooking area heats up and will remain on until the glass cooktop has cooled to a MODERATE level. Fig. 1 Fig. 2 About the ceramic glass cooktop The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to match the pan size with the diameter of the element outline on the cooktop and only flat-bottomed cookware should be used. The type and size of cookware, the number of surface elements in use and their settings are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns. About the radiant surface elements The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting the element will cycle ON and OFF. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking, turn OFF the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process. element ON indicator light hot surface indicator light Fig. 3 NOTES Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to prevent damage to the ceramic smoothtop. Cycling at the HI setting is normal and will occur more often if the cookware is too small for the radiant element or if the cookware bottom is not flat. Be sure to read the detailed instructions for ceramic glass cooktop cleaning in the General Care & Cleaning and Before You Call checklist sections of this Use & Care Manual. 9

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9
NOTES
About the ceramic glass cooktop
The ceramic cooktop has radiant surface elements located
below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element
underneath.
Be sure
to match the pan size with the
diameter of the element outline on the cooktop and only
flat-bottomed cookware should be used.
The type and size of cookware, the number of surface
elements in use and their settings are all factors that will
affect the amount of heat that will spread to areas beyond
the surface elements. The areas surrounding the elements
may become
hot enough to cause burns.
Be sure
to read the detailed instructions for ceramic
glass cooktop cleaning in the
General Care & Cleaning
and
Before You Call
checklist sections of this Use &
Care Manual.
About the radiant surface elements
The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red. To maintain
the selected setting the element will cycle ON and OFF. The
heating element retains enough heat to provide a uniform
and consistent heat during the off cycle.
For efficient cooking, turn OFF the element several minutes
before cooking is complete. This will allow residual heat to
complete the cooking process.
Radiant elements have a limiter that allows the element
to cycle ON and OFF, even at the HI setting. This helps
to prevent damage to the ceramic smoothtop. Cycling at
the HI setting is normal and will occur more often if the
cookware
is too small for the radiant element or if the
cookware bottom is not flat.
BEFORE SETTING SURFACE CONTROLS
Air circulation in the oven
For best baking results allow 2-4" (5-10 cm) around
the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the pans and cookware in the oven for even heat to
reach around the food.
Baking layer cakes with 1 or 2 oven racks
For best results when baking cakes using 2 oven racks,
place cookware on rack positions 2 & 5 (See Fig. 1). For
best results when using a single oven flat rack, place
cookware on rack positions 2, 3 or 4 (See Fig. 2).
Fig. 1
Fig. 2
Element ON & hot surface indicator lights
Your appliance is equipped with two different types of
radiant surface control indicator lights that will glow on the
backguard — the
Element On
indicator light and the
Hot
Surface
indicator lights (See Fig. 3).
The
Element ON indicator lights
are located on the
control panel above each radiant element control knob and
will glow when a surface element is turned ON. A quick
glance at this indicator light after cooking is an easy check
to be sure ALL surface controls are turned OFF. The
Hot
Surface
indicator light located on the control panel will
glow when any surface cooking area heats up and will
remain on
until the glass cooktop has cooled to a
MODERATE
level.
element ON
indicator
light
hot
surface
indicator
light
Fig. 3