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Frigidaire FGGH3047VF Complete Owners Guide

Frigidaire FGGH3047VF Manual

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Frigidaire FGGH3047VF | Complete Owners Guide - Page 1
Safety Instructions 3 Cooking Recommendations 10 Before Setting Surface Controls 13 Setting Surface Controls 16 Before Setting Oven Controls 19 Setting Oven Controls 20 Care and Cleaning 38 Before You Call 43 Warranty 47 www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada
Frigidaire FGGH3047VF | Complete Owners Guide - Page 2
Card in the mail. Record model & serial numbers here Purchase Date Frigidaire model number Thank you for choosing Frigidaire. Important: This Use and Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We
Frigidaire FGGH3047VF | Complete Owners Guide - Page 3
appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type. Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations
Frigidaire FGGH3047VF | Complete Owners Guide - Page 4
INSTRUCTIONS FOR UNPACKING AND INSTALLATION IMPORTANT - Read and follow the below instructions and precautions for unpacking, installing, and servicing to the appliance. Do not remove model/ serial number plate. Cold temperatures can -tip brackets/screws, or any other part of the appliance. Be sure to
Frigidaire FGGH3047VF | Complete Owners Guide - Page 5
Canada, install in accordance with CAN/CGA B149.1 and CAN/CGA B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions plug Conversion to (L.P.) Gas This appliance allows for conversion to
Frigidaire FGGH3047VF | Complete Owners Guide - Page 6
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE WARNING Storage In or On the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven
Frigidaire FGGH3047VF | Complete Owners Guide - Page 7
resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function. IIMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP CAUTION Use Proper Flame Size - Adjust flame size so it does not extend beyond the edge of the utensil
Frigidaire FGGH3047VF | Complete Owners Guide - Page 8
INSTRUCTIONS Glazed cooking utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service , or warmer drawer (some models). Stand to the side of INSTRUCTIONS FOR CLEANING YOUR APPLIANCE CAUTION Before manually cleaning any part
Frigidaire FGGH3047VF | Complete Owners Guide - Page 9
of any oven. Move birds to another well-ventilated room. IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk
Frigidaire FGGH3047VF | Complete Owners Guide - Page 10
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked
Frigidaire FGGH3047VF | Complete Owners Guide - Page 11
allow it to rise twice. Cooking Results Small adjustments may fix a problem with food not being as done as you like or more done than the best results from your appliance. Cooking Baking Tips Rack placement Follow the instructions in "Oven Control Features" on starting on page 20. When using
Frigidaire FGGH3047VF | Complete Owners Guide - Page 12
, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from www.frigidaire.com. Convection Cooking Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot
Frigidaire FGGH3047VF | Complete Owners Guide - Page 13
move off the center of the burner head when sliding from side to side. • Check and be sure that all oval-style burner caps (some models) are correctly in place on oval burner heads. • Do not use the surface burners without the burner caps and heads properly installed. Improperly seated burner
Frigidaire FGGH3047VF | Complete Owners Guide - Page 14
cooktop. • Grates should rest flush against each other and against the sides of the recess. • Do not line the area underneath the grates or any part of the cooktop with aluminum foil or with any other lining. NOTE SCC message in display If the cooktop is used during a self-clean cycle
Frigidaire FGGH3047VF | Complete Owners Guide - Page 15
BEFORE SETTING SURFACE CONTROLS Cookware Material Types Gas surface burner types The cookware material determines how evenly and quickly heat is transferred from the surface burner to the pan bottom. The most popular materials available are: The cooktop is equipped with gas surface burners with
Frigidaire FGGH3047VF | Complete Owners Guide - Page 16
time. However, only the surface burner you are setting will ignite. • In the event of an electrical power outage, the surface burners may be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to lite. Once the burner ignites, push
Frigidaire FGGH3047VF | Complete Owners Guide - Page 17
setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking (Figure If you would like to purchase a griddle, you can order one from www.frigidaire.com. Using the griddle: Place the griddle securely on top of the burner
Frigidaire FGGH3047VF | Complete Owners Guide - Page 18
is achieved, reduce heat to lowest possible setting to maintain that boil. • Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information. • It is best to can small amounts
Frigidaire FGGH3047VF | Complete Owners Guide - Page 19
material or liners to line the oven bottom, walls, racks or any other part of the range. Doing so will alter the heat distribution, produce poor baking slightly and slide out. To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly
Frigidaire FGGH3047VF | Complete Owners Guide - Page 20
SETTING OVEN CONTROLS 1 2 13 16 3 4 14 17 5 6 8 7 9 11 15 18 19 10 12 Oven Control Features 1. Bake - Use to enter normal baking temperatures for recipes that call for regular baking. 2. Broil - Selects normal broil function for direct heat cooking. 3. Conv Bake - Circulates the
Frigidaire FGGH3047VF | Complete Owners Guide - Page 21
Setting the Clock When the appliance is first powered up, 12:00 will flash in the display (Figure 13). The time of day must first be set before operating the oven. SETTING OVEN CONTROLS Add 1 Min Use the Add 1 Min feature to set additional minutes to the timer. Each press of the key will add 1
Frigidaire FGGH3047VF | Complete Owners Guide - Page 22
SETTING OVEN CONTROLS Changing temperature display from Fahrenheit to Celsius The electronic oven control is set to display °F when shipped from the factory. The display may be changed to show either °F or ºC oven temperatures. To change temperature display mode from °F to °C or from °C to °F: 1.
Frigidaire FGGH3047VF | Complete Owners Guide - Page 23
Quick Preheat Quick Preheat is available for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. When quick preheat is complete, a reminder tone will
Frigidaire FGGH3047VF | Complete Owners Guide - Page 24
SETTING OVEN CONTROLS Setting Bake Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. The convection fans will turn on in preheat and
Frigidaire FGGH3047VF | Complete Owners Guide - Page 25
Convection Bake Convection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for even cooking and browning results. Heated air flows around the food from all sides. Convection bake may be set for any oven temperature between 170°F (77°C)
Frigidaire FGGH3047VF | Complete Owners Guide - Page 26
SETTING OVEN CONTROLS Setting Convection Convert Pressing the Convect Convert key automatically converts the cooking temperature entered for any standard baking recipe to the lower temperature required for convection baking. To set the oven for convection bake with a standard baking recipe
Frigidaire FGGH3047VF | Complete Owners Guide - Page 27
23: Broil pan with insert(L) Rack positions (R) Note: If a broiler pan and insert are not supplied with this appliance they may be purchased from www.frigidaire.com 27
Frigidaire FGGH3047VF | Complete Owners Guide - Page 28
are not supplied with this appliance they may be purchased from www.frigidaire.com. Fig. 24 Broil Suggestions Food Steak 1" thick Steak some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium
Frigidaire FGGH3047VF | Complete Owners Guide - Page 29
Convection Roast Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown on the outside while staying moist
Frigidaire FGGH3047VF | Complete Owners Guide - Page 30
, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC)** Stuffed turkey requires
Frigidaire FGGH3047VF | Complete Owners Guide - Page 31
the dishwasher for easy clean up. • Higher yield than countertop models. • Frees up countertop space. • Compatible with convection ovens. • The optional Air Fry tray may be purchased from www.frigidaire.com. 6 5 4 3 2 1 Figure 26: Optional Frigidaire Air Fry Tray. Use rack position 3 with tray or
Frigidaire FGGH3047VF | Complete Owners Guide - Page 32
assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at www.star the time at this point. See "Setting Delay Start" on page 26 for detailed instructions. 4. Press OK/START. 5. Press and hold Self Clean and Steam Clean simultaneously
Frigidaire FGGH3047VF | Complete Owners Guide - Page 33
To turn the oven off and keep the Sabbath feature active: 1. Press OFF. To turn off the Sabbath feature: Press and hold both Self Clean and Steam Clean simultaneously for at least 3 seconds to turn the Sabbath feature off. The control will provide an acceptance tone, and SAb will disappear from the
Frigidaire FGGH3047VF | Complete Owners Guide - Page 34
touched. • Do not line the oven walls, racks, oven bottom, or any part of the range with aluminum foil. This will cause permanent damage to the oven • Do not spray oven cleaners or oven protective coatings in or around any part of the oven interior. Clean any soil from the oven frame, the door liner
Frigidaire FGGH3047VF | Complete Owners Guide - Page 35
Setting Self Clean To set self clean: 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed. 2. Press Self Clean. The default 3 hour clean time will appear in the display. You may accept the 3 hour clean time or choose a
Frigidaire FGGH3047VF | Complete Owners Guide - Page 36
OFF. CAUTION Do not add bleach, ammonia, oven cleaner, or any other abrasive household cleaners to the water used for Steam Clean. Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. The oven may be hot and can cause burns. Be
Frigidaire FGGH3047VF | Complete Owners Guide - Page 37
Restoring Factory Default Settings Your appliance was set with predetermined (default) oven control settings. Over time, users may have made changes to these settings. The following options may have been modified since the appliance was new: • 12 or 24 hr display mode • Continuous bake or 12 hour
Frigidaire FGGH3047VF | Complete Owners Guide - Page 38
. Follow manufacturer's instructions and provide adequate ventilation cloth. Painted and plastic control knobs Painted body parts Painted decorative trims Using a soft cloth, clean and push the knobs into place. Stainless Steel (some models) Using a soft cloth, clean with mild dish detergent and
Frigidaire FGGH3047VF | Complete Owners Guide - Page 39
Porcelain-enameled broiler pan and insert Porcelain door liner Porcelain body parts Self-cleaning oven interior Oven door Gas cooktop surface burners Gas cooktop surface grates Gas cooktop burner caps . CARE AND CLEANING Rinse with clean water
Frigidaire FGGH3047VF | Complete Owners Guide - Page 40
avoid possible burns, do not attempt cleaning before turning off all surface burners and allowing them to cool. Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualified Agency. Routinely clean the
Frigidaire FGGH3047VF | Complete Owners Guide - Page 41
Latch Pull down latch with finger Right Glide Figure 34: Oven light protected by glass shield CAUTION Be sure the oven is unplugged and all parts are cool before replacing the oven light. 41
Frigidaire FGGH3047VF | Complete Owners Guide - Page 42
completely, horizontal with floor. 2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply Door hinge locks Figure 37: Unlocking door hinge IMPORTANT Special door care instructions - Most oven doors contain glass that can break. Do not
Frigidaire FGGH3047VF | Complete Owners Guide - Page 43
slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Causes Corrections Cookies and biscuits burn • the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven. Use proper rack position and place pan so there
Frigidaire FGGH3047VF | Complete Owners Guide - Page 44
to be sure. Call your local electric company for service outage information. Oven Problems Poor baking results. Flames inside oven or smoking from " starting on page 20 and review instructions for the desired cooking function in this manual or see "Entire appliance does not operate." in this
Frigidaire FGGH3047VF | Complete Owners Guide - Page 45
blue. In coastal areas, a slightly orange flame is unavoidable due to salt content in the air. Incorrect L.P. conversion. Refer to L.P. conversion kit instructions to correct. Self Clean Problems Self clean does not work. Oven control not set properly. See "Self Clean" on page 34. Oven racks
Frigidaire FGGH3047VF | Complete Owners Guide - Page 46
Other Problems Appliance is not level. Be sure the floor is level, strong, and stable enough to adequately support the easily. Appliance must be accessible for service. Cabinets not square or are is not advised. See the installation instructions for guidelines specific to your appliance. Oven
Frigidaire FGGH3047VF | Complete Owners Guide - Page 47
Frigidaire FGGH3047VF | Complete Owners Guide - Page 48
removed outside the USA or Canada. 3. Rust on the interior instruct you how to use your appliance. 9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance when it is shipped from the factory. 10. Service

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Product Record and Registration	2
Important Safety Instructions	3
Bakeware	10
Cooking Conditions	11
Cooking Results	11
Cooking Tips	11
Convection Cooking	12
Assembly of the burner caps	13
1. Remove all packing material from the cooktop area.	13
2. Make sure burner head and caps are properly placed on the surface burners.	13
Figure 1: Burner cap (A) burner head (B) ignitor (C) orifice (D)	13
Figure 2: Proper burner cap placement	13
Figure 3: Gently move cap for proper placement	13
Install burner grates	14
Figure 4: Proper grate installation	14
Using Proper Cookware	14
Figure 5: Testing cookware	14
Figure 6: Proper cookware	14
Cookware Material Types	15
Gas surface burner types	15
Setting surface controls	16
1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil rests stable on the burner grate.	16
2. Push the burner’s surface control knob in and turn counterclockwise out of the OFF position (Figure 7).	16
3. Release the surface control knob and rotate to the LITE position (). Visually check that the burner has a steady gas flame.	16
4. Once the surface burner has a flame, push the surface control knob in and turn counterclockwise to the desired flame size setting. Adjust the flame as needed using the knob markings.	16
Figure 7: Surface control knob	16
Set proper burner flame size	17
Figure 8: Flame settings	17
Figure 9: Recommended flame settings for cooking	17
Cooking with a griddle	17
Figure 10: Griddle	17
Using the griddle:	17
Home Canning	18
Oven Vent Location	19
Figure 11: Oven vent	19
Types of oven racks	19
Figure 12: Oven rack types	19
Removing, replacing, and arranging flat oven racks	19
Before Setting Oven Controls	19
Oven Control Features	20
1. Bake - Use to enter normal baking temperatures for recipes that call for regular baking.	20
2. Broil - Selects normal broil function for direct heat cooking.	20
3. Conv Bake - Circulates the oven heat evenly and continuously for faster cooking of some foods.	20
4. Conv Roast - Uses a convection fan to gently brown meats and poultry and seal in the juices.	20
5. Conv Convert - Converts standard bake temperatures to convection temperature in convection bake.	20
6. Quick Preheat - Best used for single rack baking with packaged and convenience foods.	20
7. Air Fry - Uses hot air circulating around food to produce a crispy layer.	20
8. Set Clock - Use to set the time of day	20
9. Oven Lock - Use to lock out oven controls.	20
10. 0 through 9 keys - Use to set temperature and time	20
11. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function.	20
12. Oven Light - Use to turn on internal light. Will turn on when the oven door is opened.	20
13. OK/START - Use to set cooking functions and when setting the clock.	20
14. OFF - Use to turn off all cooking functions.	20
15. Add 1 Min - Adds additional minute to timer with each press of the key.	20
16. Self Clean - Use to set self-clean cycle between 2 and 4hrs.	20
17. Steam Clean - Use for cleaning light soils.	20
18. Keep Warm - Keeps cooked foods warm at serving temperature until canceled.	20
19. Delay Start - Add to Quick Preheat, Bake, Conv Bake, Conv Roast, and Self Clean to program a Delay Start.	20
30 mins	20
Setting the Clock	21
Figure 13: 12:00 in display before setting the clock	21
1. Press .	21
2. Enter 1 3 0 using numeric keys.	21
3. Press OK/START.	21
Setting Timer	21
1. Press Timer On-Off.	21
2. Enter 5 using numeric keypad.	21
3. Press Timer On-Off to start the timer. When set time ends, END will show in the display and the control will sound a beep three times every 30 seconds until Timer On-Off key is pressed.	21
Add 1 Min	21
Setting 12 Hour or 24 Hour display mode	21
1. Press and hold for 6 seconds.	21
2. Press Self Clean to toggle between 12 Hr day or 24 Hr day display modes (Figure 14).	21
3. Press OK/START to accept the choice.	21
Figure 14: 12 Hr dAy and 24 Hr dAy settings	21
Changing between continuous bake setting or 12 hour energy saving	21
1. Press and hold Timer On-Off for 6 seconds	21
2. Press Self Clean to toggle between 12 Hour OFF or Stay On feature (Figure 15).	21
3. Press OK/START to accept choice.	21
Figure 15: 12 hr energy saving (L) continuous setting (R)	21
Changing temperature display from Fahrenheit to Celsius	22
1. Press and hold Broil for 6 seconds.	22
2. Once F (or C) appears in the display, press Self Clean to toggle between Fahrenheit and Celsius temperature display modes (Figure 16).	22
3. Press OK/START to accept the choice.	22
Figure 16: Display showing Fahrenheit and Celsius	22
Setting Silent or Audible Control mode	22
1. Press and hold Delay Start for 6 seconds.	22
2. Press the Self Clean key to toggle between bEEP On or bEEP OFF (Figure 17).	22
3. Press OK/START to accept the choice.	22
Figure 17: Display showing audible and silent operation	22
Setting Oven Lockout	22
1. Be sure oven door is completely closed.	22
2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word ...	22
1. Press and hold the lock key for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.	22
2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.	22
Operating Oven Light	22
Quick Preheat	23
Quick Preheat is available for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. When quick preh...	23
1. Arrange the interior oven racks.	23
2. Press Quick Preheat. 350 will appear in the display.	23
3. Press OK/START.	23
4. 350 and PREHEAT will be displayed while the oven is preheating.	23
5. Press OFF when baking is complete or to cancel the preheat feature.	23
1. Press Quick Preheat.	23
2. Press 4 2 5.	23
3. Press OK/START.	23
4. When baking is complete, press OFF.	23
Figure 18: Single rack baking for convenience foods	23
Figure 19: Oven rack positions	23
Setting Bake	24
1. Press Bake.	24
2. 350° will appear in the display.	24
3. Press OK/START.	24
1. Press Bake.	24
2. Enter 4 2 5 using numeric keys.	24
3. Press OK/START.	24
4. To cancel Bake at any time, press OFF.	24
Figure 20: Rack positions and pan placement	24
Convection Bake	25
1. Press Conv Bake.	25
2. Conv Bake and 350° will appear in the display.	25
3. Press OK/START. The convection fan will turn on after a few minutes and stay on during the cooking process.	25
4. To cancel convection bake at any time, press OFF.	25
Figure 21: Rack positions	25
Figure 22: Pan positions	25
Setting Convection Convert	26
1. Arrange interior oven racks.	26
2. Press Conv Bake.	26
3. Press 4 0 0.	26
4. Press Conv Convert.	26
5. Press OK/START.	26
6. Place food in the oven.	26
Setting Delay Start	26
1. Press Bake. Enter 3 7 5 using numeric keypad.	26
2. Press Delay Start.	26
3. Enter 5 3 0 using numeric keypad.	26
4. Press OK/START to accept.	26
5. The oven will turn on when the delay start time (5:30) is reached.	26
Setting Broil	27
1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 5 minutes before adding food. Broil may be set with Delay Start.	27
2. Press Broil. Broil with oven door closed.	27
3. Position bakeware in oven.	27
4. Press OK/START. To adjust the broil temperature, press Broil again and then enter the new temperature using the number keys. Press OK/START.	27
5. Broil on one side until food is browned; turn and broil other side until done to your satisfaction.	27
6. When finished broiling, press OFF.	27
Figure 23: Broil pan with insert(L) Rack positions (R)	27
Fig. 24 Broil Suggestions	28
6th**	28
550°F (288°C)	28
6	28
5	28
140ºF (60ºC)	28
Rare*	28
5th or 6th**	28
550°F (288°C)	28
7	28
6	28
145ºF (63ºC)	28
Medium	28
5th or 6th**	28
550°F (288°C)	28
8	28
7	28
170°F (77ºC)	28
Well	28
5th	28
550°F (288°C)	28
12	28
10	28
170°F (77ºC)	28
Well	28
4th	28
450°F (232°C)	28
20	28
10	28
170°F (77ºC)	28
Well	28
5th	28
450°F (232°C)	28
8	28
6	28
170°F (77ºC)	28
Well	28
5th	28
550°F (288°C)	28
as directed	28
as directed	28
170°F (77ºC)	28
Well	28
4th	28
550°F (288°C)	28
170°F (77ºC)	28
Well	28
4th**	28
550°F (288°C)	28
6	28
5	28
145ºF (63ºC)	28
Rare	28
4th	28
550°F (288°C)	28
7	28
6	28
170°F (77ºC)	28
Medium	28
Convection Roast	29
1. Place the insert on broiler pan. Place meat (fat side up) on insert.	29
2. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.	29
3. Place prepared food on oven rack and slide into oven.	29
4. Close the oven door.	29
5. Press Conv Roast.	29
6. Enter desired temperature using numeric keys.	29
7. Press OK/START.	29
8. When cooking is completed or to cancel convection roast press OFF.	29
Figure 25: Convection roasting on lower oven racks	29
Table 1: Convection roasting temperature and time recommendations	30
4 to 6 lb.	30
350°F (177ºC)	30
*160ºF (71ºC)	30
25-30	30
4 to 6 lb.	30
350°F (177ºC)	30
*160ºF (71ºC)	30
25-30	30
2 to 3 lb.	30
400°F (204ºC)	30
*160ºF (71ºC)	30
15-25	30
12 to 16 lb.	30
325°F (163ºC)	30
170°F (76ºC)	30
8-10	30
16 to 20 lb	30
325°F (163ºC)	30
170°F (76ºC)	30
10-15	30
20 to 24 lb.	30
325°F (163ºC)	30
170°F (76ºC)	30
12-16	30
3 to 4 lb.	30
350°F-375°F (177ºC-191ºC)*	30
170°F (76ºC)	30
12-16	30
4 to 6 lb.	30
325°F (163ºC)	30
160°F (71ºC)	30
30-40	30
4 to 6 lb.	30
325°F (163ºC)	30
160°F (71ºC)	30
20-30	30
3 to 4 lb.	30
325°F (163ºC)	30
160°F (71ºC)	30
20-25	30
5 to 7 lb.	30
325°F (163ºC)	30
160°F (71ºC)	30
30-40	30
Air Fry	31
1. Arrange food on rack as suggested.	31
2. Press Air Fry. Enter the suggested temperature for particular food.	31
3. Press OK/START.	31
4. When preheat tone sounds place tray on rack position 3.	31
5. When cooking is complete press OFF.	31
Figure 26: Optional Frigidaire Air Fry Tray. Use rack position 3 with tray or dark pan with low or no sides for best results.	31
Table 2: Suggested Air Fry Settings	31
Food	31
Quantity (oz.)	31
Temperature	31
Cook Time (mins)	31
50 (Full Tray)	31
450 °F - 232°C	31
29-33	31
43 (Full Tray)	31
425°F - 218°C	31
25-35	31
43	31
425°F - 218°C	31
20-25	31
32	31
400°F - 205°C	31
11-13	31
25	31
400°F - 205°C	31
18-20	31
42	31
450 °F -232°C	31
18-25	31
42	31
375°F -190°C	31
60-65	31
42	31
425°F - 218°C	31
30-40	31
24	31
425°F - 218°C	31
30-40	31
Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)	32
1. Be sure the clock is set with the correct time of day.	32
2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.	32
3. Note: If Delay Start is desired enter the time at this point. See “Setting Delay Start” on page 26 for detailed instructions.	32
4. Press OK/START.	32
5. Press and hold Self Clean and Steam Clean simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 27).	32
Figure 27: Oven set for Sabbath baking	32
1. Press OFF.	33
Figure 28: Display showing Sabbath failure	33
Keep Warm	33
1. If needed, arrange oven racks and place cooked food in oven.	33
2. Press Keep Warm.	33
3. Press OK/START. Keep Warm will automatically turn on and remain on until cancelled.	33
Self Clean	34
Figure 29: Areas to clean and areas to avoid (gasket)	34
Setting Self Clean	35
1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.	35
2. Press Self Clean. The default 3 hour clean time will appear in the display. You may accept the 3 hour clean time or choose a different clean duration by entering any time between 2 and 4 hours clean time by entering the time using the numeric keys.	35
3. Press OK/START. The warning to REMOVE RACKS will flash in the display to remind you that oven racks should be removed before a self clean.	35
4. Press OK/START to activate self clean.	35
5. The warning will end and the motor door lock will begin locking the oven door and Self Clean will start.	35
1. CLEAN message will turn off, and Hot will appear in display window.	35
2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.	35
3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.	35
Setting Delay Start Self Clean	35
1. Be sure the clock is set with the correct time of day, the oven is empty, and all oven racks are removed. Be sure oven door is completely closed.	35
2. Press Self Clean	35
3. Press Delay Start.	35
4. Using numeric keypad, enter 9 0 0.	35
5. Press OK/START to accept.	35
1. Press OFF.	35
Steam Clean	36
1. Remove all racks and oven accessories.	36
2. Scrape or wipe loose debris and grease from the oven bottom.	36
3. Pour 1 cup of tap water onto the oven bottom. (Figure 30) Close oven door.	36
Figure 30: Add 1 cup of tap water	36
4. Press Steam Clean.	36
5. Press OK/START. St Cn will appear in the display.	36
6. To see time remaining in the Steam Clean cycle press Steam Clean. Do not open the door during this time. If door is open while in Steam Clean (d-O) will appear in the display.	36
7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press OFF to return to the clock.	36
8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.	36
9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 31). Avoid leaning or resting on the oven door glass while cleaning cavity.	36
10. To cancel Steam Clean at any time press OFF.	36
Figure 31: Clean around the oven door gasket	36
Restoring Factory Default Settings	37
1. Press and hold 7 on numeric keypad until acceptance tone sounds (about 6 seconds).	37
2. Press OK/START. The control has been reset with the default settings.	37
Adjusting Oven Temperatures	37
1. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory offset temperature of 0 (zero) should appear in the display.	37
2. Enter 2 0 using numeric keypad.	37
3. To offset the oven by -20°F, press self clean to toggle between + and -.	37
4. Press OK/START to accept change.	37
Figure 32: Use cleaners with caution	38
Cleaning the burners	40
1. Remove the burner cap and burner head (see Figure 33). Clean the cap and head with hot soapy water and dry thoroughly.	40
2. For burned-on and dried spills, apply hot soapy water to the burner cap and head to allow time for the soils to soften.	40
Figure 33: Removable burner components	40
3. Use a toothbrush to clean all over the burner head.	40
4. Wipe the burner cap and head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad. Wipe out burner orifice with a cloth before placing burner head and cap back on. The burner assembly must be completely dry before use.	40
5. Make sure the burner caps and heads are placed and seated properly over the ignitor. The three mounting legs on burner will align with slots on the orifice holder. When placed correctly, the burner cap should not move off the burner head (see “A...	40
6. If burner fails to light, recheck placement of burner head to the orifice holder and cap.	40
Remove and replace storage drawer	41
1. Open the drawer to the fully opened position.	41
2. Locate the latches on both sides of the drawer.	41
3. Pull up on the left glide latch and push down on the right glide latch.	41
4. Pull the drawer away from the range.	41
1. Align the glide latches on both sides of the drawer with the slots on the drawer.	41
2. Push the drawer back into the range.	41
Replacing the oven interior light bulb	41
1. Turn electrical power off at the main source or unplug the appliance.	41
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.	41
3. Pull the shield straight out. Do not twist or turn.	41
4. Replace the bulb with a new appliance bulb.	41
5. Replace the glass oven light shield. Replace wire holder.	41
6. Turn the power back on again at the main source (or plug the appliance back in).	41
7. Be sure to reset the time of day on the clock.	41
Figure 34: Oven light protected by glass shield	41
Removing and Replacing the Oven Door	42
1. Open oven door completely, horizontal with floor.	42
2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it up (Figure 36 and Figure 37).	42
3. Grasp the door by the sides, and close the door until the door frame makes contact with the unlocked hinges.	42
4. Pull the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 38).	42
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 38).	42
2. Hold the oven door at the same angle as the removal position. Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches. The hinge arms must be fully seated into the hinge notches befor...	42
3. Fully open the oven door, horizontal with floor (Figure 35).	42
4. Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position (Figure 36).	42
5. Close the oven door.	42
Figure 35: Door hinge location	42
Figure 36: Door hinge locks	42
Figure 37: Unlocking door hinge	42
Figure 38: Replacement and location of hinge arm and roller pin	42
Oven Baking	43
Solutions to Common Problems:	44
Cooktop Problems	45
Self Clean Problems	45
Warranty	48