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Frigidaire FGGH3047VF Complete Owners Guide - Page 31

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Air Fry The Air Fry feature works best for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation quantity, time, and temperature. Important: • Air Fry is designed for baking on a single oven rack. Food should be arranged in single layers on a pan. • When using Air Fry, use dark bakeware with low or no sides and place food on rack position 3 for best results. • Leave oven light off when baking. • Food may need to be removed early and should be checked at minimum recommended bake time. However, frozen dense foods and items with cook times less than 15 minutes may require additional time. To set the Air Fry function: 1. Arrange food on rack as suggested. 2. Press Air Fry. Enter the suggested temperature for particular food. 3. Press OK/START. 4. When preheat tone sounds place tray on rack position 3. Note: Set the minute timer for the minimum suggested cook time listed in the table below and check food for desired doneness when timer ends. 5. When cooking is complete press OFF. Table 2: Suggested Air Fry Settings Food Frozen Tater Tots Frozen Golden Fries Frozen Sweet Potato Fries Frozen Chicken Nuggets Frozen Crispy Chicken Strips Frozen Hot Wings Bone-In Frozen Chicken Wings Fresh Chicken Wings Homemade French Fries Quantity (oz.) 50 (Full Tray) 43 (Full Tray) 43 32 25 42 42 42 24 SETTING OVEN CONTROLS Frigidaire offers an optional Air Fry Tray specifically designed to deliver superior performance. Some Benefits of the Optional Air Fry Tray: • Tray optimized for oven space. • Fits in the dishwasher for easy clean up. • Higher yield than countertop models. • Frees up countertop space. • Compatible with convection ovens. • The optional Air Fry tray may be purchased from www.frigidaire.com. 6 5 4 3 2 1 Figure 26: Optional Frigidaire Air Fry Tray. Use rack position 3 with tray or dark pan with low or no sides for best results. Temperature 450 °F - 232°C 425°F - 218°C 425°F - 218°C 400°F - 205°C 400°F - 205°C 450 °F -232°C 375°F -190°C 425°F - 218°C 425°F - 218°C Cook Time (mins) 29-33 25-35 20-25 11-13 18-20 18-25 60-65 30-40 30-40 31

Section	Page
Table of contents	1
Questions?	2
Product Registration	2
Record model & serial numbers here	2
Serial Plate Location	2
Need Help?	2
Visit the Frigidaire web site at www.frigidaire.com	2
Read this Use & Care Manual	2
If You Received a Damaged Range...	2
Save Time and Money	2
Product Record and Registration	2
Important Safety Instructions	3
Bakeware	10
Cooking Conditions	11
Cooking Results	11
Cooking Tips	11
Convection Cooking	12
Assembly of the burner caps	13
1. Remove all packing material from the cooktop area.	13
2. Make sure burner head and caps are properly placed on the surface burners.	13
Figure 1: Burner cap (A) burner head (B) ignitor (C) orifice (D)	13
Figure 2: Proper burner cap placement	13
Figure 3: Gently move cap for proper placement	13
Install burner grates	14
Figure 4: Proper grate installation	14
Using Proper Cookware	14
Figure 5: Testing cookware	14
Figure 6: Proper cookware	14
Cookware Material Types	15
Gas surface burner types	15
Setting surface controls	16
1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil rests stable on the burner grate.	16
2. Push the burner’s surface control knob in and turn counterclockwise out of the OFF position (Figure 7).	16
3. Release the surface control knob and rotate to the LITE position (). Visually check that the burner has a steady gas flame.	16
4. Once the surface burner has a flame, push the surface control knob in and turn counterclockwise to the desired flame size setting. Adjust the flame as needed using the knob markings.	16
Figure 7: Surface control knob	16
Set proper burner flame size	17
Figure 8: Flame settings	17
Figure 9: Recommended flame settings for cooking	17
Cooking with a griddle	17
Figure 10: Griddle	17
Using the griddle:	17
Home Canning	18
Oven Vent Location	19
Figure 11: Oven vent	19
Types of oven racks	19
Figure 12: Oven rack types	19
Removing, replacing, and arranging flat oven racks	19
Before Setting Oven Controls	19
Oven Control Features	20
1. Bake - Use to enter normal baking temperatures for recipes that call for regular baking.	20
2. Broil - Selects normal broil function for direct heat cooking.	20
3. Conv Bake - Circulates the oven heat evenly and continuously for faster cooking of some foods.	20
4. Conv Roast - Uses a convection fan to gently brown meats and poultry and seal in the juices.	20
5. Conv Convert - Converts standard bake temperatures to convection temperature in convection bake.	20
6. Quick Preheat - Best used for single rack baking with packaged and convenience foods.	20
7. Air Fry - Uses hot air circulating around food to produce a crispy layer.	20
8. Set Clock - Use to set the time of day	20
9. Oven Lock - Use to lock out oven controls.	20
10. 0 through 9 keys - Use to set temperature and time	20
11. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function.	20
12. Oven Light - Use to turn on internal light. Will turn on when the oven door is opened.	20
13. OK/START - Use to set cooking functions and when setting the clock.	20
14. OFF - Use to turn off all cooking functions.	20
15. Add 1 Min - Adds additional minute to timer with each press of the key.	20
16. Self Clean - Use to set self-clean cycle between 2 and 4hrs.	20
17. Steam Clean - Use for cleaning light soils.	20
18. Keep Warm - Keeps cooked foods warm at serving temperature until canceled.	20
19. Delay Start - Add to Quick Preheat, Bake, Conv Bake, Conv Roast, and Self Clean to program a Delay Start.	20
30 mins	20
Setting the Clock	21
Figure 13: 12:00 in display before setting the clock	21
1. Press .	21
2. Enter 1 3 0 using numeric keys.	21
3. Press OK/START.	21
Setting Timer	21
1. Press Timer On-Off.	21
2. Enter 5 using numeric keypad.	21
3. Press Timer On-Off to start the timer. When set time ends, END will show in the display and the control will sound a beep three times every 30 seconds until Timer On-Off key is pressed.	21
Add 1 Min	21
Setting 12 Hour or 24 Hour display mode	21
1. Press and hold for 6 seconds.	21
2. Press Self Clean to toggle between 12 Hr day or 24 Hr day display modes (Figure 14).	21
3. Press OK/START to accept the choice.	21
Figure 14: 12 Hr dAy and 24 Hr dAy settings	21
Changing between continuous bake setting or 12 hour energy saving	21
1. Press and hold Timer On-Off for 6 seconds	21
2. Press Self Clean to toggle between 12 Hour OFF or Stay On feature (Figure 15).	21
3. Press OK/START to accept choice.	21
Figure 15: 12 hr energy saving (L) continuous setting (R)	21
Changing temperature display from Fahrenheit to Celsius	22
1. Press and hold Broil for 6 seconds.	22
2. Once F (or C) appears in the display, press Self Clean to toggle between Fahrenheit and Celsius temperature display modes (Figure 16).	22
3. Press OK/START to accept the choice.	22
Figure 16: Display showing Fahrenheit and Celsius	22
Setting Silent or Audible Control mode	22
1. Press and hold Delay Start for 6 seconds.	22
2. Press the Self Clean key to toggle between bEEP On or bEEP OFF (Figure 17).	22
3. Press OK/START to accept the choice.	22
Figure 17: Display showing audible and silent operation	22
Setting Oven Lockout	22
1. Be sure oven door is completely closed.	22
2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word ...	22
1. Press and hold the lock key for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.	22
2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.	22
Operating Oven Light	22
Quick Preheat	23
Quick Preheat is available for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. When quick preh...	23
1. Arrange the interior oven racks.	23
2. Press Quick Preheat. 350 will appear in the display.	23
3. Press OK/START.	23
4. 350 and PREHEAT will be displayed while the oven is preheating.	23
5. Press OFF when baking is complete or to cancel the preheat feature.	23
1. Press Quick Preheat.	23
2. Press 4 2 5.	23
3. Press OK/START.	23
4. When baking is complete, press OFF.	23
Figure 18: Single rack baking for convenience foods	23
Figure 19: Oven rack positions	23
Setting Bake	24
1. Press Bake.	24
2. 350° will appear in the display.	24
3. Press OK/START.	24
1. Press Bake.	24
2. Enter 4 2 5 using numeric keys.	24
3. Press OK/START.	24
4. To cancel Bake at any time, press OFF.	24
Figure 20: Rack positions and pan placement	24
Convection Bake	25
1. Press Conv Bake.	25
2. Conv Bake and 350° will appear in the display.	25
3. Press OK/START. The convection fan will turn on after a few minutes and stay on during the cooking process.	25
4. To cancel convection bake at any time, press OFF.	25
Figure 21: Rack positions	25
Figure 22: Pan positions	25
Setting Convection Convert	26
1. Arrange interior oven racks.	26
2. Press Conv Bake.	26
3. Press 4 0 0.	26
4. Press Conv Convert.	26
5. Press OK/START.	26
6. Place food in the oven.	26
Setting Delay Start	26
1. Press Bake. Enter 3 7 5 using numeric keypad.	26
2. Press Delay Start.	26
3. Enter 5 3 0 using numeric keypad.	26
4. Press OK/START to accept.	26
5. The oven will turn on when the delay start time (5:30) is reached.	26
Setting Broil	27
1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 5 minutes before adding food. Broil may be set with Delay Start.	27
2. Press Broil. Broil with oven door closed.	27
3. Position bakeware in oven.	27
4. Press OK/START. To adjust the broil temperature, press Broil again and then enter the new temperature using the number keys. Press OK/START.	27
5. Broil on one side until food is browned; turn and broil other side until done to your satisfaction.	27
6. When finished broiling, press OFF.	27
Figure 23: Broil pan with insert(L) Rack positions (R)	27
Fig. 24 Broil Suggestions	28
6th**	28
550°F (288°C)	28
6	28
5	28
140ºF (60ºC)	28
Rare*	28
5th or 6th**	28
550°F (288°C)	28
7	28
6	28
145ºF (63ºC)	28
Medium	28
5th or 6th**	28
550°F (288°C)	28
8	28
7	28
170°F (77ºC)	28
Well	28
5th	28
550°F (288°C)	28
12	28
10	28
170°F (77ºC)	28
Well	28
4th	28
450°F (232°C)	28
20	28
10	28
170°F (77ºC)	28
Well	28
5th	28
450°F (232°C)	28
8	28
6	28
170°F (77ºC)	28
Well	28
5th	28
550°F (288°C)	28
as directed	28
as directed	28
170°F (77ºC)	28
Well	28
4th	28
550°F (288°C)	28
170°F (77ºC)	28
Well	28
4th**	28
550°F (288°C)	28
6	28
5	28
145ºF (63ºC)	28
Rare	28
4th	28
550°F (288°C)	28
7	28
6	28
170°F (77ºC)	28
Medium	28
Convection Roast	29
1. Place the insert on broiler pan. Place meat (fat side up) on insert.	29
2. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.	29
3. Place prepared food on oven rack and slide into oven.	29
4. Close the oven door.	29
5. Press Conv Roast.	29
6. Enter desired temperature using numeric keys.	29
7. Press OK/START.	29
8. When cooking is completed or to cancel convection roast press OFF.	29
Figure 25: Convection roasting on lower oven racks	29
Table 1: Convection roasting temperature and time recommendations	30
4 to 6 lb.	30
350°F (177ºC)	30
*160ºF (71ºC)	30
25-30	30
4 to 6 lb.	30
350°F (177ºC)	30
*160ºF (71ºC)	30
25-30	30
2 to 3 lb.	30
400°F (204ºC)	30
*160ºF (71ºC)	30
15-25	30
12 to 16 lb.	30
325°F (163ºC)	30
170°F (76ºC)	30
8-10	30
16 to 20 lb	30
325°F (163ºC)	30
170°F (76ºC)	30
10-15	30
20 to 24 lb.	30
325°F (163ºC)	30
170°F (76ºC)	30
12-16	30
3 to 4 lb.	30
350°F-375°F (177ºC-191ºC)*	30
170°F (76ºC)	30
12-16	30
4 to 6 lb.	30
325°F (163ºC)	30
160°F (71ºC)	30
30-40	30
4 to 6 lb.	30
325°F (163ºC)	30
160°F (71ºC)	30
20-30	30
3 to 4 lb.	30
325°F (163ºC)	30
160°F (71ºC)	30
20-25	30
5 to 7 lb.	30
325°F (163ºC)	30
160°F (71ºC)	30
30-40	30
Air Fry	31
1. Arrange food on rack as suggested.	31
2. Press Air Fry. Enter the suggested temperature for particular food.	31
3. Press OK/START.	31
4. When preheat tone sounds place tray on rack position 3.	31
5. When cooking is complete press OFF.	31
Figure 26: Optional Frigidaire Air Fry Tray. Use rack position 3 with tray or dark pan with low or no sides for best results.	31
Table 2: Suggested Air Fry Settings	31
Food	31
Quantity (oz.)	31
Temperature	31
Cook Time (mins)	31
50 (Full Tray)	31
450 °F - 232°C	31
29-33	31
43 (Full Tray)	31
425°F - 218°C	31
25-35	31
43	31
425°F - 218°C	31
20-25	31
32	31
400°F - 205°C	31
11-13	31
25	31
400°F - 205°C	31
18-20	31
42	31
450 °F -232°C	31
18-25	31
42	31
375°F -190°C	31
60-65	31
42	31
425°F - 218°C	31
30-40	31
24	31
425°F - 218°C	31
30-40	31
Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)	32
1. Be sure the clock is set with the correct time of day.	32
2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.	32
3. Note: If Delay Start is desired enter the time at this point. See “Setting Delay Start” on page 26 for detailed instructions.	32
4. Press OK/START.	32
5. Press and hold Self Clean and Steam Clean simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 27).	32
Figure 27: Oven set for Sabbath baking	32
1. Press OFF.	33
Figure 28: Display showing Sabbath failure	33
Keep Warm	33
1. If needed, arrange oven racks and place cooked food in oven.	33
2. Press Keep Warm.	33
3. Press OK/START. Keep Warm will automatically turn on and remain on until cancelled.	33
Self Clean	34
Figure 29: Areas to clean and areas to avoid (gasket)	34
Setting Self Clean	35
1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.	35
2. Press Self Clean. The default 3 hour clean time will appear in the display. You may accept the 3 hour clean time or choose a different clean duration by entering any time between 2 and 4 hours clean time by entering the time using the numeric keys.	35
3. Press OK/START. The warning to REMOVE RACKS will flash in the display to remind you that oven racks should be removed before a self clean.	35
4. Press OK/START to activate self clean.	35
5. The warning will end and the motor door lock will begin locking the oven door and Self Clean will start.	35
1. CLEAN message will turn off, and Hot will appear in display window.	35
2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.	35
3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.	35
Setting Delay Start Self Clean	35
1. Be sure the clock is set with the correct time of day, the oven is empty, and all oven racks are removed. Be sure oven door is completely closed.	35
2. Press Self Clean	35
3. Press Delay Start.	35
4. Using numeric keypad, enter 9 0 0.	35
5. Press OK/START to accept.	35
1. Press OFF.	35
Steam Clean	36
1. Remove all racks and oven accessories.	36
2. Scrape or wipe loose debris and grease from the oven bottom.	36
3. Pour 1 cup of tap water onto the oven bottom. (Figure 30) Close oven door.	36
Figure 30: Add 1 cup of tap water	36
4. Press Steam Clean.	36
5. Press OK/START. St Cn will appear in the display.	36
6. To see time remaining in the Steam Clean cycle press Steam Clean. Do not open the door during this time. If door is open while in Steam Clean (d-O) will appear in the display.	36
7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press OFF to return to the clock.	36
8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.	36
9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 31). Avoid leaning or resting on the oven door glass while cleaning cavity.	36
10. To cancel Steam Clean at any time press OFF.	36
Figure 31: Clean around the oven door gasket	36
Restoring Factory Default Settings	37
1. Press and hold 7 on numeric keypad until acceptance tone sounds (about 6 seconds).	37
2. Press OK/START. The control has been reset with the default settings.	37
Adjusting Oven Temperatures	37
1. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory offset temperature of 0 (zero) should appear in the display.	37
2. Enter 2 0 using numeric keypad.	37
3. To offset the oven by -20°F, press self clean to toggle between + and -.	37
4. Press OK/START to accept change.	37
Figure 32: Use cleaners with caution	38
Cleaning the burners	40
1. Remove the burner cap and burner head (see Figure 33). Clean the cap and head with hot soapy water and dry thoroughly.	40
2. For burned-on and dried spills, apply hot soapy water to the burner cap and head to allow time for the soils to soften.	40
Figure 33: Removable burner components	40
3. Use a toothbrush to clean all over the burner head.	40
4. Wipe the burner cap and head clean with a soft, clean cloth, sponge, or scratch-free cleaning pad. Wipe out burner orifice with a cloth before placing burner head and cap back on. The burner assembly must be completely dry before use.	40
5. Make sure the burner caps and heads are placed and seated properly over the ignitor. The three mounting legs on burner will align with slots on the orifice holder. When placed correctly, the burner cap should not move off the burner head (see “A...	40
6. If burner fails to light, recheck placement of burner head to the orifice holder and cap.	40
Remove and replace storage drawer	41
1. Open the drawer to the fully opened position.	41
2. Locate the latches on both sides of the drawer.	41
3. Pull up on the left glide latch and push down on the right glide latch.	41
4. Pull the drawer away from the range.	41
1. Align the glide latches on both sides of the drawer with the slots on the drawer.	41
2. Push the drawer back into the range.	41
Replacing the oven interior light bulb	41
1. Turn electrical power off at the main source or unplug the appliance.	41
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.	41
3. Pull the shield straight out. Do not twist or turn.	41
4. Replace the bulb with a new appliance bulb.	41
5. Replace the glass oven light shield. Replace wire holder.	41
6. Turn the power back on again at the main source (or plug the appliance back in).	41
7. Be sure to reset the time of day on the clock.	41
Figure 34: Oven light protected by glass shield	41
Removing and Replacing the Oven Door	42
1. Open oven door completely, horizontal with floor.	42
2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it up (Figure 36 and Figure 37).	42
3. Grasp the door by the sides, and close the door until the door frame makes contact with the unlocked hinges.	42
4. Pull the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 38).	42
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 38).	42
2. Hold the oven door at the same angle as the removal position. Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches. The hinge arms must be fully seated into the hinge notches befor...	42
3. Fully open the oven door, horizontal with floor (Figure 35).	42
4. Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position (Figure 36).	42
5. Close the oven door.	42
Figure 35: Door hinge location	42
Figure 36: Door hinge locks	42
Figure 37: Unlocking door hinge	42
Figure 38: Replacement and location of hinge arm and roller pin	42
Oven Baking	43
Solutions to Common Problems:	44
Cooktop Problems	45
Self Clean Problems	45
Warranty	48

Match case Limit results 1 per page

SETTING OVEN CONTROLS

Air Fry

The Air Fry feature works best for single rack baking with

packaged and convenience foods and can be programmed

for temperatures between 170°F and 550°F.

Follow the recipe or package directions for food preparation

quantity,

time, and temperature.

Important:

•

Air Fry is designed for baking on a single oven rack.

Food should be arranged in single layers on a pan.

•

When using Air Fry, use dark bakeware with low or no

sides and place food on rack position 3 for best results.

•

Leave oven light off when baking.

•

Food may need to be removed early and should be

checked at minimum recommended bake time.

However, frozen dense foods and items with cook times

less than 15 minutes may require additional time.

To set the Air Fry function:

Arrange food on rack as suggested.

Press

Air Fry.

Enter the suggested temperature for

particular food.

Press

OK/START.

When preheat tone sounds place tray on rack position

Note:

Set the minute timer for the minimum suggested

cook time listed in the table below and check food for

desired doneness when timer ends.

When cooking is complete press

OFF.

Frigidaire offers an optional Air Fry Tray specifically

designed to deliver superior performance.

Some Benefits of the Optional Air Fry Tray:

•

Tray optimized for oven space.

•

Fits in the dishwasher for easy clean up.

•

Higher yield than countertop models.

•

Frees up countertop space.

•

Compatible with convection ovens.

•

The optional Air Fry tray may be purchased from

www.frigidaire.com.

Figure 26:

Optional Frigidaire Air Fry Tray. Use rack

position 3 with tray or dark pan with low or no sides for best

results.

Table 2:

Suggested Air Fry Settings

Food

Quantity (oz.)

Temperature

Cook Time (mins)

Frozen Tater Tots

50 (Full Tray)

450 °F - 232°C

29-33

Frozen Golden Fries

43 (Full Tray)

425°F - 218°C

25-35

Frozen Sweet Potato Fries

425°F - 218°C

20-25

Frozen Chicken Nuggets

400°F - 205°C

11-13

Frozen Crispy Chicken Strips

400°F - 205°C

18-20

Frozen Hot Wings Bone-In

450 °F -232°C

18-25

Frozen Chicken Wings

375°F -190°C

60-65

Fresh Chicken Wings

425°F - 218°C

30-40

Homemade French Fries

425°F - 218°C

30-40