Frigidaire FGGH3047VF Complete Owners Guide - Page 25
Conv Convert
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Convection Bake Convection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for even cooking and browning results. Heated air flows around the food from all sides. Convection bake may be set for any oven temperature between 170°F (77°C) and 550°F (288°C). Benefits of convection cooking include: • Multiple rack baking. • Foods may cook faster, saving time and energy. Baking tips • Fully preheat the oven before baking items like cookies, cakes, biscuits and breads. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. • When baking cakes using two oven racks place bakeware in positions 3 and 5 and place bakeware as shown in Figure 21. • When using any single rack for baking cookies, cakes, biscuits or muffins, use rack position 3. • Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation. • Unless the recipe is written for convection cooking, use Conv Convert to reduce oven temperature from the recipe's recommended oven temperature. • Dark or dull bakeware absorbs more heat than shiny bakeware, resulting in dark or overbrowned foods. It may be necessary to reduce oven temperature or cook time to prevent overbrowning of some foods. • Dark pans are recommended for pies; shiny pans are recommended for cakes, cookies, and muffins. • Do not open oven door often. Opening the door will reduce the temperature in the oven and may increase cook time. • For best results leave oven light off while baking. SETTING OVEN CONTROLS To set convection bake with a default oven set temperature of 350°F: 1. Press Conv Bake. 2. Conv Bake and 350° will appear in the display. 3. Press OK/START. The convection fan will turn on after a few minutes and stay on during the cooking process. 4. To cancel convection bake at any time, press OFF. 6 5 4 3 2 1 Figure 21: Rack positions Figure 22: Pan positions 25