GE CEB1599SJSS Use and Care Manual - Page 8

Available cooking options. Convection Roast Cooking Your oven also offers the option of combination cooking, using microwave energy along with convection cooking. You cook with speed and accuracy, while browning and crisping to perfection. Cooking Method Microwave energy and convection heat combine to cook foods in up to one-half the time of regular ovens, Always use the provided racks while browning and when combination cooking. Do not sealing in juices. use any other metal while cooking. Heat Source Microwave energy and circulating heated air. Heat Conduction Food heats from instant energy from penetration and heat conducted from outside of food. Benefits Shortened cooking time from microwave energy, plus browning and crisping from convection heat. Broiling Cooking Broil and uses the upper heater elements to broil food similar to a conventional oven. Cooking Method Intense top heat is used to heat foods. Heat Source Top heating elelements. Heat Conduction Head conducted form outside of food to inside. Benefits Broil performanance. Always use the tall rack with broiling. NOTE: Do not use regular cooking or oven thermometers when cooking by microwave or convection roast (combination). The metal and mercury in these thermometers could cause arcing and possible damage to the oven. Do not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven. 8