GE CVM9179ELDS Use and Care Manual - Page 20

USING THE OVEN: Cookware Tips Cookware Tips Convection Bake or Roast Metal Pans are recommended for all types of baked products, but especially where browning is important. Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust. Shiny aluminum pans are better for cakes, cookies or muffins because they reflect heat and help produce a light tender crust. Glass or Glass-Ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass. Combination Fast Bake Glass or Glass-Ceramic baking containers are recommended. Be sure not to use items with metal trim as it may cause arcing (sparking) with oven wall or oven shelf. This can damage the cookware, the shelf or the oven. Heat-Resistant Plastic microwave cookware (safe to 450°F) may be used, but it is not recommended for foods UHTXLULQJDOODURXQGEURZQLQJEHFDXVHWKHSODVWLFLVD poor conductor of heat. Cookware Microwave Convection Bake or Roast Combination Fast Cook Heat-Resistant Glass, Glass-Ceramic Yes Yes Yes (Pyrex®)LUH.LQJ®, Corning Ware®, etc.) Metal No Yes No Non Heat-Resistant Glass No No No Microwave-Safe Plastics Yes No Yes* Plastic Films and Wraps Yes No No Paper Products Yes No No Straw, Wicker and Wood Yes No No * Use only microwave cookware that is safe to 450°F. 20 49-40778