GE JB255GJSA Use and Care Manual - Page 16

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Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform

differently than the oven it is replacing.

Baking Modes

When preparing baked goods such as cakes, cookies,

and pastries always preheat the oven first. Follow

recipe recommendations for food placement. If no

guidelines are provided, center food in the oven.

Traditional Bake

The traditional bake mode is intended for single rack

cooking. This mode uses heat primarily from the lower

element but also from the upper element to cook

food. To use this mode press the

Bake

pad, enter

a temperature, and then press

Start

. Preheating is

generally recommended when using this mode.

Broiling Modes

The oven must be closed during broiling. Monitor

on upper rack positions as placing food closer to the

broil element increases smoking, spattering, and the

possibility of fats igniting. For best performance center

food below the broil heating element.

Broiling on rack

position 6 is not recommended.

Try broiling foods that you would normally grill. Adjust

rack positions to adjust the intensity of the heat to the

food. Place foods closer to the broil element when a

seared surface and rare interior is desired. Thicker foods

and foods that need to be cooked through should be

broiled on a rack position farther from the broiler or by

Broil Hi

of meat and/or foods you prefer less done on the interior.

To use this mode press the

Broil

pad once and then

press

Start

. It is not necessary to preheat when using

this mode.

Broil Lo

from the upper element to cook food thoroughly while

cuts of meat and/or foods that you would like cooked

all the way through. To use this mode press the

Broil

pad

twice

and then press

Start

. It is not necessary to

preheat when using this mode.

Cooking Modes