GE JB255GJSA Use and Care Manual - Page 17

USING THE RANGE: Cooking Guide Cooking Guide FOOD TYPE Baked Goods Layer Cakes, sheet cakes, bundt cakes, muffins, quick breads on a Single Rack Layer cakes* on Multiple Racks Chiffon cakes (angel food) Cookies, biscuits, scones on a Single Rack Cookies, biscuits, scones on Multiple Racks Beef & Pork Hamburgers RECOMMENDED MODE(S) %DNH %DNH %DNH %DNH %DNH %URLO+L Steaks & Chops Roasts Poultry Whole chicken %RQHLQFKLFNHQEUHDVWVOHJV thighs %RQHOHVVFKLFNHQEUHDVWV Whole turkey 7XUNH\%UHDVW Fish Casseroles Frozen Convenience Foods Pizza, french fries, tator tots, chicken nuggets, appetizers on a Single Rack Pizza, french fries, tator tots, chicken nuggets, appetizers on Multiple Racks %URLO+L %DNH %DNH %URLO+L %URLO/R %DNH %URLO/R %DNH %DNH %DNH %URLO/R %DNH %DNH %DNH RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS 3 2 and 4 R 3 2 and 4   2 or 3 3 or 4 1 1 or 2 1 or 2 1 or 2 1 or 2 WKLFNRUOHVV 4 (>1/2 inch) 3 8VHVKLQ\FRRNZDUH Ensure adequate airflow (see illustration below). 8VHVKLQ\FRRNZDUH 8VHVKLQ\FRRNZDUH Ensure adequate airflow. 8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHness/less searing. Watch food closely when broiling. For best performance center food below the broil heating element. 8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHness/less searing. Watch food closely when broiling. For best performance center food below the broil heating element. 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJ is not necessary. 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ ,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV %URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHO\ZKHQ broiling. For best performance when broiling, center food below the broil heating element. ,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV %URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHO\ZKHQ broiling. For best performance when broiling, center food below the broil heating element 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ Watch food closely when broiling. For best performance center food below the broil heating element. 3 2 and 4 8VHVKLQ\FRRNZDUH 8VHVKLQ\FRRNZDUH *When baking four cake layers at a time, use racks 2 and 4. Place the pans as shown so that one pan is not directly above another. Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at www.IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures. 49-88057 Rack position for baking 4 layer cakes. 17