GE JB255GJSA Use and Care Manual - Page 28

TROUBLESHOOTING TIPS Troubleshooting tips (Cont.) ... Before you call for service Problem Sometimes the oven takes longer to preheat to the same temperature Display flashes Unable to get the display to show "SF" Control signals after entering cooking time or start time Oven racks are difficult to slide Drawer does not slide smoothly or drags Steam from the vent Excessive condensation in the drawer Possible Cause Cookware or food in oven. Number of racks in oven. Power failure. Oven control pads were not touched properly. You forgot to enter a bake temperature or cleaning time. The shiny, silver-colored racks were cleaned in a selfclean cycle. The drawer is out of alignment. Drawer is over-loaded or load is unbalanced. When using the ovens, it is normal to see steam coming out of the oven vents. As the number of racks or amount of food being cooked increases, the amount of visible steam will increase. Liquid in drawer. Uncovered foods. Temperature setting too high. What To Do The cookware or food in the oven will cause the oven to take longer to preheat. Remove items to reduce preheat time. Adding more racks to the oven will cause the oven to take longer to preheat. Remove some racks. Reset the clock. The Broil Hi/Lo and Bake pads must be touched at the same time and held for 3 seconds. Touch the Bake pad and desired temperature or the Self Clean pad and desired clean time. Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel. Do not spray with Pam® or other lubricant sprays. Fully extend the drawer and push it all the way in See the Care and cleaning of the range section. Reduce weight. Redistribute drawer contents. This is normal. Remove liquid. Cover food with lid or aluminum foil. Reduce temperature setting. 28 49-88057