GE JGBS62REKSS Use and Care Manual - Page 15

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Convection cooking uses increased air circulation

to improve performance when baking on multiple

racks. See the Cooking Modes section for more

information.

Your oven has

the following traditional cooking modes: Bake, Broil

more information.

3. Clean (on some models):

There are two

cleaning modes: Self Clean and Steam Clean.

See the Cleaning the Oven section for important

information about using these modes.

Must be pressed to start any cooking,

cleaning or timed function.

the clock and timer.

Counts down cooking time and turns

off the oven when the cooking time is complete.

Program the desired cooking mode and temperature

and press

Start

. Then, press the

Cook Time

pad

and use the number pads to program a cooking

time in hours and minutes. Then, press

Start

again.

This can only be used with Traditional Bake and

Convection Bake.

7. Clock:

Sets the oven clock time and clock display

press the

Set Clock

pad (on some models) once. If

your model does not have a

Set Clock

pad, see the

Special Features section for instructions on how to

adjust the clock display. To set the clock time, press

both the

+

and

-

pads and hold for 3 seconds or

press the

Set Clock

pad until the display is flashing.

Use the

+

and

-

pads to adjust the clock. Press

Start

to save the time.

8. Timer:

Timer

pad and the

+

and

-

pads to program the

time in hours and minutes. Press the

Start

pad.

The oven will continue to operate when the timer

countdown is complete. To turn the timer off, press

the

Timer

pad.

9. Delay Time:

Delays when the oven will turn on.

Use this to set a time when you want the oven to

start. Press the

Delay Time

pad, and use the

+

and

-

pads to program the time of day for the oven to

turn on. Then press the desired cooking mode pad,

use the

+

and

-

pads to adjust the temperature, then

press

Start

. After Start has been pressed, a cook

time may also be programmed if desired. Once the

Delay Time has been programmed, the start time

set for the oven will be displayed until that time is

reached. Then, either the cook time (if programmed)

or the temperature will be displayed. Delay Time

can only be used with Traditional Bake, Convection

Bake, and the Clean modes (on some models).

NOTE:

foods

that spoil easily—such as milk, eggs, fish, stuffings,

poultry, and pork—should not be allowed to sit

at room temperature for more than 1 hour before

or after cooking, as this may promote the growth

of harmful bacteria. Be sure that the oven light is

off, because heat from the bulb will speed harmful

bacteria growth.

Turns the

oven light on or off.

out the control so that pressing the pads does not

activate the controls. Press and both the

+

and

-

pads and hold for 3 seconds to lock or unlock the

control.

is always active, even when the

control is locked.

Oven Controls (Cont.)

USING THE OVEN:

Oven Controls / Oven Air Vents

Oven Air Vents

Vent appearance and location vary.

Never block the vents (air openings) of the range. They

provide the air inlet and outlet that are necessary for the

range to keep cool and operate properly with correct

combustion.

Air openings are located at the rear of the cooktop, at

the top and bottom of the oven door, and at the bottom

of the range.

GE JGBS62REKSS Use and Care Manual - Page 15

Oven Controls Cont., USING THE OVEN, Oven Air Vents

Page 15 highlights