GE JGBS62REKSS Use and Care Manual - Page 20

USING THE OVEN: Cooking Guide Cooking Guide FOOD TYPE Baked Goods /D\HUFDNHVVKHHWFDNHV bundt cakes, muffins, quick breads, biscuits, scones on a Single Rack /D\HUFDNHV RQ0XOWLSOH Racks Chiffon cakes (angel food) Cookies, biscuits, scones on a Single Rack Cookies, biscuits, scones on Multiple Racks Beef & Pork RECOMMENDED MODE(S) Bake Bake Convection Bake Bake Bake Convection Bake Bake Hamburgers Broil Hi Steaks & Chops Roasts Poultry :KROHFKLFNHQ Bone-in chicken breasts, legs, thighs Boneless chicken breasts :KROHWXUNH\ Turkey Breast Fish Casseroles Frozen Convenience Foods Pizza, potato products, chicken nuggets, appetizers on a Single Rack Pizza, potato products, chicken nuggets, appetizers on Multiple Racks Broil Hi Bake Bake %URLO/R Bake %URLO/R Bake Bake Bake %URLO/R Bake Bake Bake Convection Bake RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS RU Use shiny cookware. DQG 2 3 or 4 5DFNVDQG 3 Racks - 2, 4 and 6 Ensure adequate airflow (see illustration below). Use shiny cookware. Use shiny cookware. Ensure adequate airflow. Switch food location partially through cooking for more even cooking results. 6 or C 6 or C 2 or 3 Use a broil pan; move food down for more doneQHVVOHVVVHDULQJ:DWFKIRRGFORVHO\ZKHQEURLO- ing. Center food under burner. Use a broil pan; move food down for more doneQHVVOHVVVHDULQJ:DWFKIRRGFORVHO\ZKHQEURLO- ing. Center food under burner. /HDYHXQFRYHUHGXVHDORZVLGHGSDQVXFK as a broil pan. Preheating is not necessary. 2 or 3 4 or B 4 or B 1 or 2 2 or 3 RU&LQFKWKLFNRUOHVV RU%!LQFK 3 or 4 /HDYHXQFRYHUHGXVHDORZVLGHGSDQ such as a broil pan. If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down first. :DWFKIRRGFORVHO\ZKHQEURLOLQJ 0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVV VHDULQJDQGXSIRUJUHDWHUVHDULQJEURZQLQJZKHQ broiling. /HDYHXQFRYHUHGXVHDORZVLGHGSDQ such as a broil pan. /HDYHXQFRYHUHGXVHDORZVLGHGSDQ such as a broil pan. :DWFKIRRGFORVHO\ZKHQEURLOLQJ RU DQG 2, 4 and 6 Use shiny cookware. Use shiny cookware. Switch food location partially through cooking for more even cooking results. :KHQEDNLQJIRXUFDNHOD\HUVDWDWLPHVWDJJHUWKH pans as shown to the right so that one pan is not directly above another. Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperature recommendations for food safety can be found at ZZZ,V,W'RQH