GE JVM2070SK Owners Manual - Page 14

Cooking Features ge.com Cooking Guide for Time Cook Vegetable Asparagus (fresh spears) (frozen spears) Beans (fresh green) (frozen green) (frozen lima) Beets (fresh, whole) Broccoli (fresh cut) (fresh spears) (frozen, chopped) (frozen spears) Cabbage (fresh) (wedges) Carrots (fresh, sliced) (frozen) Cauliflower (flowerets) (fresh, whole) (frozen) Corn (frozen kernel) Corn on the cob (fresh) (frozen) Mixed vegetables (frozen) Peas (fresh, shelled) (frozen) Potatoes (fresh, cubed, white) (fresh, whole, sweet or white) Spinach (fresh) (frozen, chopped and leaf) Squash (fresh, summer and yellow) (winter, acorn, butternut) Amount Time Comments 1 lb. 10-oz package 6 to 9 min., Med-High (7) 5 to 7 min. In 11⁄2-qt. oblong glass baking dish, place 1/4 cup water. In 1-qt. casserole. 1 lb. cut in half 10-oz package 10-oz package 9 to 11 min. 6 to 8 min. 6 to 8 min. In 11⁄2-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. In 1-qt. casserole, place 1/4 cup water. 1 bunch 17 to 21 min. In 2-qt. casserole, place 1/2 cup water. 1 bunch (11⁄4 to 11⁄2 lbs.) 1 bunch (11⁄4 to 11⁄2 lbs.) 10-oz package 10-oz package 7 to 10 min. 9 to 13 min. 5 to 7 min. 5 to 7 min. In 2-qt. casserole, place 1/2 cup water. In 2-qt. oblong glass baking dish, place 1/4 cup water. In 1-qt. casserole. In 1-qt. casserole, place 3 tablespoons water. 1 medium head (about 2 lbs.) 8 to 11 min. 7 to 10 min. In 11⁄2- or 2-qt. casserole, place 1/4 cup water. In 2- or 3-qt. casserole, place 1/4 cup water. 1 lb. 10-oz package 7 to 9 min. 5 to 7 min. In 11⁄2-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. 1 medium head 1 medium head 10-oz package 9 to 14 min. 10 to 17 min. 5 to 7 min. In 2-qt. casserole, place 1/2 cup water. In 2-qt. casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. 10-oz package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons water. 1 to 5 ears 1 ear 2 to 6 ears 3 to 4 min. per ear 5 to 6 min. 3 to 4 min. per ear In 2-qt. oblong glass baking dish, place corn. If corn is in husk, use no water; if corn has been husked, add 1/4 cup water. Rearrange after half of time. Place in 2-qt. oblong glass baking dish. Cover with vented plastic wrap. Rearrange after half of time. 10-oz package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons water. 2 lbs. unshelled 10-oz package 9 to 12 min. 5 to 7 min. In 1-qt. casserole, place 1/4 cup water. In 1-qt. casserole, place 2 tablespoons water. 4 potatoes (6 to 8 oz each) 1 (6 to 8 oz) 9 to 12 min. 3 to 4 min. Peel and cut into 1 inch cubes. Place in 2-qt. casserole with 1/2 cup water. Stir after half of time. Pierce with cooking fork. Place in center of the oven. Let stand 5 minutes. 10 to 16 oz 10-oz package 5 to 7 min. 5 to 7 min. In 2-qt. casserole, place washed spinach. In 1-qt. casserole, place 3 tablespoons water. 1 lb. sliced 1 to 2 squash (about 1 lb. each) 5 to 7 min. 8 to 11 min. In 11⁄2-qt. casserole, place 1/4 cup water. Cut in half and remove fibrous membranes. In 2-qt. oblong glass baking dish, place squash cut-side-down. Turn cut-side-up after 4 minutes. 14