GE JVM2070SK Owners Manual - Page 16

Cooking Features ge.com Microwaving by Food Type NOTE: Do not use the metal shelf with features found in Select Food. NOTE: Do not use this feature twice in succession on the same food portion- it may result in severely overcooked or burnt food. The Select Food feature gives you easy, automatic results with a variety of foods (see the Cooking Guide below). 1 Place covered food in the oven. 2 From the Home Screen, select COOK. 3 From the Cook Screen, choose SELECT FOOD. 4 Select the food type from the touchscreen. You can find additional food types by pressing MORE at the bottom of the touchscreen. 5 For Sensor features, the oven starts immediately after selecting the food type. 6 For non-sensor features, enter the description, weight or quantity. Press ENTER after each entry or CLEAR to erase the entry. Press START to begin cooking. SELECT FOOD POPCORN POTATO CHICKEN PIECES FRESH VEGETABLES FROZEN CANNED VEGETABLES VEGETABLES GROUND MEAT FISH FROZEN PIZZA BACON RICE EGGS If food is undercooked after the countdown, use TIME COOK for additional cooking time. Food Type Popcorn Potato Chicken Pieces Fresh Vegetable Frozen Vegetable Canned Vegetable Ground Meat Fish Frozen Pizza Rice Bacon Eggs Amount 3.0 to 3.5 ounce bag 8-32 oz. 2-8 pieces 4-16 oz. 4-16 oz. 4-16 oz. 1/2 to 2 lbs. 4-16 oz. 4-16 oz. 1/2 to 2 cups 1 to 10 slices 1 to 12 eggs Comments Follow package instructions, using Time Cook if the package is less than 3.0 ounces or larger than 3.5 ounces. Pierce skin with fork. Place potatoes on the turntable. Cover with vented plastic wrap. Add 1/4 cup water per serving. Cover with lid or vented plastic wrap. Follow package instructions for adding water. Cover with lid or vented plastic wrap. Cover with lid or vented plastic wrap. Do not cover dish; drain and stir at signal. Cover with vented plastic wrap. For long-cooking rice (not instant rice), follow package instructions for addition of water. Use large dish; cover with lid or vented plastic wrap. Layer slices in paper towels on a plate, 4 slices per layer with paper towel between and one on top. Place eggs in measuring cup or bowl. Stir after 1/2 time. 16