GE PGS950EEFES Use and Care Manual - Page 13

USING THE OVEN: Oven Controls / Oven Air Vents Oven Controls (Cont.) 1. Convection Cooking Modes: Convection cooking 8. Timer: Works as a countdown timer. Press the Timer modes use increased air circulation to improve pad and the number pads to program the time in performance. The type of benefit depends on the hours and minutes. Press the Start pad. The oven will mode. Your oven has the following convection cooking continue to operate when the timer countdown is modes: Bake Multi Rack and Roast. See the Cooking complete. To turn the timer off press the Timer pad. Modes section for more information. 9. Delay Time: Delays when the oven will turn on. Use 2. Traditional Cooking Modes: Your oven has the this to set a time when you want the oven to start. following traditional cooking modes: Bake, Broil Hi, Press the Delay Time pad and use the number pads Broil Lo and Warm. See the Cooking Modes section for to program the time of day for the oven to turn on. more information. Press the desired cooking mode and temperature then 3. Clean: Your oven has a Self Clean mode. See the Cleaning the Oven section for important information about using this mode. 4. Start: Must be pressed to start any cooking, cleaning, or timed function. 5. Cancel/Off: Cancels ALL oven operations except the clock and timer. press Start. A cook time may also be programmed if desired. This can only be used with Traditional Bake, Convection Bake Multi Rack, Convection Roast and Self-Clean. NOTE: When using the delay time feature, foods that VSRLOHDVLO\³VXFKDVPLONHJJVILVKVWXIILQJVSRXOWU\ DQGSRUN³VKRXOGQRWEHDOORZHGWRVLWIRUPRUHWKDQ 1 hour before or after cooking. Room temperature 6. Cook Time: Counts down cooking time and turns promotes the growth of harmful bacteria. Be sure that off the oven when the cooking time is complete. the oven light is off because heat from the bulb will Press the Cook Time pad, use the number pads to speed harmful bacteria growth. program a cooking time in hours and minutes, then 10. Oven Light(s): Turns the oven light(s) on or off. press Start. This can only be used with Traditional Bake, Convection Bake, Convection Bake Multi, and Convection Roast. 11. Lock Controls: Locks out the control so that pressing the pads does not activate the controls. Press and hold the Lock Controls pad for three seconds to lock or 7. Clock: Sets the oven clock time. Press the 9 and 0 pads unlock the control. Cancel/Off is always active, even and hold for 3 seconds or press Set Clock pad (on when the control is locked. some models). Use the number pads to program the clock. Press Start to save the time. Oven Air Vents Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to keep cool and operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range. Vent appearance and location vary. 49-85213-1 13