GE PGS950EEFES Use and Care Manual - Page 18

USING THE OVEN: Cooking Guide Cooking Guide RECOMMENDED FOOD TYPE MODE(S) Baked Goods Layer cakes, sheet cakes, bundt cakes, muffins, quick breads, biscuits, scones on a Single Rack Bake Layer cakes* on Multiple Racks Convection Multi-Bake Bake Chiffon cakes (angel food) Bake Cookies, biscuits, scones on a Single Rack Bake Cookies, biscuits, scones on Convection Multi-Bake Multiple Racks Bake Beef & Pork Hamburgers Broil Hi Steaks & Chops Broil Hi Roasts Poultry Whole chicken Bone-in chicken breasts, legs, thighs Boneless chicken breasts Whole turkey Convection Roast Bake Convection Roast Bake Broil Lo Bake Broil Lo Bake Convection Roast Bake Turkey Breast Bake Fish Broil Lo Bake Casseroles Bake Frozen Convenience Foods Pizza, french fries, tator tots, chicken nuggets, appetizers on a Single Rack Bake Pizza, french fries, tator tots, chicken nuggets, appetizers on Multiple Racks Convection Multi-Bake Bake OVEN (Upper/Lower) Lower Upper Lower Lower Lower Upper Lower Upper Upper Lower Lower Upper Lower Upper Lower Lower Lower Upper Lower Lower Upper Lower Upper Lower RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS 2 B 1 and 3 1 2 B 1 and 3 B B R or 1 R or 1 A 2 A 2 R or 1 2 A 2 2 B 2 B 1 and 3 Use shiny cookware. Ensure adequate airflow (see illustration below). Use shiny cookware. Use shiny cookware. Ensure adequate airflow. Use a broil pan; move food down for more doneness/less searing. Watch food closely when broiling. Use a broil pan; move food down for more doneness/less searing. Watch food closely when broiling. Leave uncovered, use a low sided pan such as a broil pan. Leave uncovered, use a low sided pan such as a broil pan. If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down first. Watch food closely when broiling. Watch food closely when broiling. Leave uncovered, use a low sided pan such as a broil pan. Watch food closely when broiling. Leave uncovered, use a low sided pan such as a broil pan. Watch food closely when broiling. Use shiny cookware. Use shiny cookware. *When baking four cake layers at a time, stagger the pans as shown so that one pan is not directly above another. Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at www.IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures. 18 Front Placement Rear Placement 49-85213-1