GE PT9050SFSS Use and Care Manual - Page 22
Troubleshooting Tips - review
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TROUBLESHOOTING TIPS Troubleshooting tips ... Before you call for service Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem My new oven doesn't cook like my old one. Is something wrong with the temperature settings? Food does not bake properly Food does not broil properly Oven temperature too hot or too cold Oven not work or appears not to work Possible Cause What To Do Your new oven has a different cooking system from your old oven and therefore may cook differently than your old oven. For the first few uses, follow your recipe times and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself to meet your specific cooking preference. NOTE: This adjustment affects traditional bake Traditional Bake, Convection Bake and Convection Bake Multi temperatures; it will not affect Convection Roast, Traditional Broil, Convection Broil or Clean. Oven controls improperly set. See the Cooking Modes section. Rack position is incorrect or rack is not level. See the Cooking Modes section and Cooking Guide. Incorrect cookware or cookware of improper See the Cookware section. size being used. Oven temperature needs adjustment. See the Special Features section. Ingredient substitution Substituting ingredients can change the recipe outcome. Oven controls improperly set. Make sure you select the appropriate broil mode. NOTE: Convection crisp is not for broiling foods. Improper rack position being used. See the Cooking Guide for rack location suggestions. Food being cooked in a hot pan. Make sure cookware is cool Cookware not suited for broiling. Use a pan specifically designed for broiling Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended. If using aluminum foil conform to pan slits. In some areas the power (voltage) may be low. Preheat the broil element for 10 minutes. Oven temperature needs adjustment. See the Special Features section. A fuse in your home may be blown or the circuit breaker tripped. Oven controls improperly set. Replace the fuse or reset the circuit breaker. See the Using the Oven section. Oven is in Sabbath Mode Verify, that the oven is not in Sabbath Mode. See the Special Features section. "Crackling" or "popping" sound Why is my range making a "clicking" noise when using my oven? Clock and timer do not work This is the sound of the metal heating and cooling during both the cooking and cleaning functions. Your range has been designed to maintain a tighter control over your oven's temperature. You may hear your oven's heating elements "click" on and off more frequently than in older ovens to achieve better results during baking, broiling, convection, and self-clean cycles. A fuse in your home may be blown or the circuit breaker tripped. This is normal. This is normal. Replace the fuse or reset the circuit breaker. 22 49-80668-2