GE PT9050SFSS Use and Care Manual - Page 8

USING THE OVEN: Oven Controls Single Wall Oven 1 11 10 Remote Enable Lock Controls Hold 3 Sec Convection Bake Broil Hi/Lo/Crisp Bake Multi Rack Roast Bake Traditional Broil Hi/Lo Proof Warm Cancel Off Start 1 2 3 Oven Lights Probe 4 5 6 9 7 8 9 Delay Time AM/PM Steam Clean Cook Time 0 Set Clock AM/PM Timer On/Off Self Clean 12 13 2 5 4 6 78 3 1. Convection Cooking Modes: Convection cooking modes use increased air circulation to improve performance. The type of benefit depends on the mode. Your oven has the following convection cooking modes: Bake, Bake Multi Rack, Roast, Broil Hi, Broil Lo, and Broil Crisp. See the Cooking Modes section for more information. 2. Traditional Cooking Modes: Your oven has the following traditional cooking modes: Bake, Broil Hi, Broil Lo, Proof and Warm. See the Cooking Modes section for more information. 3. Clean: Your oven has two cleaning modes: Self Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes. 4. Start: Must be pressed to start any cooking, cleaning, or timed function. 5. Cancel/Off: Cancels ALL oven operations except the clock and timer. to turn on. Press the desired cooking mode and temperature then press Start. A cook time may also be programmed if desired. This can only be used with Traditional Bake, Convection Bake, Convection Bake Multi Rack, Convection Roast and Self-Clean. NOTE: When using the delay time feature, foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. 10. Probe: Monitors internal food temperature and turns the oven off when the food reaches the programmed temperature. Insert the probe, program the cooking mode, and program the probe temperature. See the Cooking Modes section for more information. The probe can only be used with Traditional Bake, Convection Bake, and Convection Roast. 6. Cook Time: Counts down cooking time and turns off the oven when the cooking time is complete. Press the Cook Time pad, use the number pads to program a cooking time in hours and minutes, then press Start. This can only be used with Traditional Bake, Convection Bake, Convection Bake Multi, and Convection Roast. 7. Clock: Sets the oven clock time. Press the Clock pad and the number pads to program the clock. Make sure to select AM or PM. Press Start to save the time. 8. Timer: Works as a countdown timer. Press the Timer pad and the number pads to program the time in hours and minutes. Press the Start pad. The oven will continue to operate when the timer countdown is complete. To turn the timer off press 11. Oven Light(s): Turns the oven light(s) on or off. 12. Remote Enable (on some models): Allows the oven to be operated remotely. Once connectivity is established, pressing the Remote Enable pad allows the oven to be operated from a mobile device. Opening the oven door while the oven is idle, or ending a cook cycle ends this capability and requires the button to be pressed again to enable remote operation. Both the and the remote enable light in the display must be solid and lit to allow remote operation. If either the icon or the remote enable light are not lit or are blinking, the remote enable feature will not work. Additional guidance is provided in the included insert and through the mobile app. the Timer pad. 13. Lock Controls: Locks out the control so that 9. Delay Time: Delays when the oven will turn on. Use this to set a time when you want the oven to start. Press the Delay Time pad and use the number pads to program the time of day for the oven pressing the pads does not activate the controls. Press and hold the Lock Controls pad for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked. 8 49-80668-2